Fishery Technology Journal



1964



Vol: 1, Issue: 2 (14 Articles)
  1. Fishery Development & Administration in India
  2. A Winding Machine for “Sekiyama”
  3. The Development of the Freezing and Export of Prawns in India
  4. The Central Institute of Fisheries Technology, Ernakulam
  5. Faecal Indicator Organisms in Frozen Prawn Products. II – Survival of the Organisms During Freezing and Frozen Storage
  6. Studies on the Biochemical Composition of Some Freshwater Fishes. III - Ovary
  7. The Protein, Peptide and Free Amino-Acid Contents of Some Species of Gracilaria from South-East Coast of India
  8. Effect of Aureomycin on the Behaviour of Certain Free Amino Acids in Oil Sardine (Sardinella longiceps) held in Ice Storage
  9. Sampling of Frozen Prawns for Bacteriological Estimation
  10. On a Rational Criterion for Assigning Batch Number to Processed Products of Shrimps
  11. Studies on the Use of Alginates in Frozen Fishery Products
  12. The Effect of Mesh Size on the Fishing Efficiency of Sardine Gill Nets
  13. Towing Resistance of Otter Trawls used for Shrimps from Small Mechanised Boats
  14. Biology of Balanus amphitrite communis (Darwin) in the Cochin Harbour Waters


Vol: 1, Issue: 1 (12 Articles)
  1. Impact of Technology on Indian Fisheries
  2. Technical Terms in Fishing Gear Materials and Gear Fabrication
  3. Study of Primary Production and Its Importance in an Integrated Fisheries Research Programme
  4. On the Use of Different Natural Baits for Sea-Fishing in India
  5. Faecal Indicator Organisms in Frozen Prawn Products
  6. A Rapid Procedure for the Approximation of Bacterial Load in Fishery Products
  7. Studies on Packaging of Fresh Fish
  8. Design of a Half Ton Dehydrator for Fish
  9. Preliminary Experiments to Evaluate the Relative Efficiency of Different Natural Baits in Line Fishing
  10. Some Observations on the Problem of Marine Timber Destroying Organisms of Indian Coasts
  11. The Four Seam Trawl Nets Operated Off Cochin – An Analysis of the Design Aspects – The Integration of the Various Parts of Trawl
  12. A Note on Proximate Composition of Tuna Fish Paste from Minicoy






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