Fishery Technology Journal



1965



Vol: 2, Issue: 2 (13 Articles)
  1. Fisheries Hydrography
  2. On The Naturalness of Change in Marine Populations
  3. Studies on the Biochemical Composition of Some Freshwater Fishes II – Liver
  4. Chemical Composition of Bombay Ducks (Harpodon nehereus) and Changes Occurring in the Nutritive value of Dried Bombay Ducks on Storage
  5. Determination of Ubiquinone and Tocopherol in Heart, Liver and Muscle Tissues of Fresh Water Fish, Rohu (Labeo rohita), Hamilton)
  6. The Free and Combined Amino Acid Contents in Species of Caulerpa from South East Coast of India
  7. Some Aspects of Curing of Sharks and Rays
  8. Cholesterol from Prawn-Head Waste
  9. Effects of Different Types of Drying on the Nutritive value of Proteins in the Fishmeals
  10. Fishing Gear and Methods of the River Brahmaputra in Assam
  11. On the Selective Action of the Cod End Meshes of a Shrimp Trawl
  12. An Interpretation of the Data from “The Effect of Mesh Size on the Fishing Efficiency of Sardine Gill Nets”
  13. Hydrographic Winch


Vol: 2, Issue: 1 (23 Articles)
  1. Life History and Behaviour of Indian Prawns
  2. Life History of Prawns - A Review of Recent Studies with Special Reference to Indian Species
  3. Breeding Behaviour in Macrobrachium rosenbergii (de Man)
  4. Lunar, Diurnal and Tidal Periodicity in Relation to the Prawn Abundance and Migration in the Godavari Estuarine Systems
  5. A Note on the Production Trend of Marine Shrimps in India
  6. Pawn Fishery in Gujarat Location of a New Prawn Grounds Off Veraval
  7. Deepwater Prawns and Lobsters Off the Kerala Coast
  8. Inland Prawn Fisheries of India and Their Development
  9. Prawn Fishing by MFV Jheenga in Bombay Waters
  10. Trends in Development in the Prawn Fishing Technique in India – A Review
  11. A Preliminary Account and Review of the Simple Methods for Determining the Operational Parameters of Fishing Gear, Underwater, with Notes on Its Application
  12. On the Effect of Tickler Chain on the catches Landed by A 55 Ft. Trawl Net
  13. Note on the Size Groups of Prawns Landed by Shrimp Trawls of Four Different Cod End meshes
  14. Standardisation and Mass Production of Shrimp Trawlers and Other Fishing Boats in India
  15. Biochemical Aspects of the Spoilage of Prawns
  16. Evaluation of Chemical Tests for the Quality of Prawns
  17. Preservation of Prawns with Chemicals
  18. A Survey of the Microbiological Quality of Commercial Frozen Prawn Products
  19. Dehydration of Prawns in Tunnel Dryers
  20. Investigation on Sanitational Aspects (Microbiological) of Prawn Processing Factories
  21. Preliminary Studies on Blanching of Prawn
  22. Factors Influencing Colour Production from the Sugar Medium Used for the Rapid Approximation of Bacterial Counts in Fishery Products
  23. Effect of Different Media on the Determination of the Number of Micro Organisms in Frozen Prawns (Shrimp)






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Cochin - 682 029, Kerala, India
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