Fishery Technology Journal

1966

Vol: 3, Issue: 2 (9 Articles)

Recent Developments in Fish Processing and Preservation
Biochemical Composition of the Muscle of Some Freshwater Fishes During the Pre-Maturity Phase
A Survey of the Quality of Salt Cured Fish Produced in the Kanyakumari District, Madras State
Influence of Ice on the Bacteriological Quality of the Processed Fishery Products
On the Canning of Sardinella fimbriata, Sardinella gibbosa and Sardinella sirm in Oil Pack
The Bacterial Flora and Their Possible Association with Spoilage in a Variety of Fresh-water Fish: Cyprinus carpio. var communis
Preliminary Experiments on Electrical Fishing in Fresh Water
Trawling Pull Exerted by a Trawler – A Method of Estimation from Propeller Dimensions and Its Comparison with Sea Measurements
Observations on the Inhibitory Effect of Sodium Chloride on Molds Met within Smoked Fishery Products

Vol: 3, Issue: 1 (13 Articles)

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