Fishery Technology Journal



1969



Vol: 6, Issue: 2 (14 Articles)
  1. Transportation of Fish in India – Problems and Prospects
  2. On the Response of Zooplankton in an Electrical Field
  3. On the Response of Catla catla (Ham) and Cirrhinus mrigala (Ham) to the Voltage Gradient of Electrical Field
  4. On the Effect of Electrical Field on Indian Carps in Captivity
  5. Scantlings for Small Wooden Fishing Vessels
  6. Experiments on Preservation and Weathering of Net Twines
  7. On the Troll Line Investigations Off Cochin During Five Fishing Seasons. Part II – Investigations During 1963 – 64 Season
  8. Toxicity of Four Therapeutic Compounds to Fry of Indian Major Carps
  9. An Accelerated Method of Hot Air Drying of Fish
  10. Experiments in Constituting a Taste Panel for Canned and Frozen Prawn Products
  11. Factors Controlling Drained Weight in Canned Prawn
  12. Studies on the Storage Behaviour of Laminated and Commercial Bombay Duck
  13. Utilisation of Trash Fish II – Studies on Preparation of Fish Soup Mix
  14. Preliminary Studies on the Effect of Irradiation as a Means of Preservation of Fish and Shellfish


Vol: 6, Issue: 1 (10 Articles)
  1. General Principles of the Design of Trawl Net
  2. The Narcotising Impulse Threshold Values of Certain Fresh Water Fishes
  3. Indigenous Substitutes for “Lignum vitae” For Making Stern Bearing for Fishing Boats
  4. A Mechanical Device for Eradication of Submerged Aquatic Weeds
  5. On the Troll Line Investigations Off Cochin During Five Fishing Seasons I – Investigations During 1960 – 61 and 1961 – 62 Seasons
  6. Preliminary Observations on Changes in Nucleotides in Oil Sardine and Certain Penaeid Prawns During Chill Storage
  7. Studies on Technological Problems Associated with the Processing of Cooked Frozen Prawns I – Preprocess Storage Conditions of Raw Material in Relation to Quality
  8. Studies on Blackening of Canned Prawns I – Influence of Copper and Iron on Product Blackening
  9. An Effective Method for Reducing Belly-Bursting in Frozen Oil Sardines
  10. Studies on Technological Problems Associated with the Processing of Cooked Frozen Prawns II – Hygienic Conditions in Relation to Bacteriological Characteristics






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Society of Fisheries Technologists India (SOFTI),
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Cochin - 682 029, Kerala, India
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