Fishery Technology Journal



1970



Vol: 7, Issue: 2 (21 Articles)
  1. Instrumentation in Fishing Gear Research
  2. Common Microflora Involved in Spoilage of Canned Prawns
  3. Blackening of Canned Prawn and Its Prevention
  4. Comparison of Model Predictions and Speed Trial Results for a Group of 32’ Wooden Trawlers
  5. Technological Aspects of Processing of Edible Mussels, Clams and Crabs: I – Spoilage During Ice Storage
  6. Protein From Blanch Liquor
  7. Preservation of Fish by Freezing and Glazing: II – Keeping Quality of fish with Particular Reference to Yellow Discolouration and Other Allied Organoleptic Changes on Prolonged Storage
  8. On the Results of Preliminary Fishing Trials with Shark Long Lines in Veraval Waters
  9. Preservation of Fish by Freezing and Glazing: III – Effect of Freezing, Glazing and Frozen Storage on the B-Vitamins and Essential Minerals Present in the fish Flesh
  10. A Small Scale Fish Meal Dryer
  11. Studies on Smoking of Eel Fillets
  12. Belly Depth Studies for Shrimp Trawls – Part II
  13. Further Observations on a Newly Located Prawn Fishery off Saurashtra Coast
  14. Results of Preliminary Fishing Trails with 15.8m Six-Seam Otter Trawl
  15. Hydrobiological Features of the Kerala Backwaters During Pre-Monsoon and Monsoon Months
  16. Observations on Changes in the Major Protein Nitrogen Fraction of Prawns and Sardines During Ice Storage
  17. Preliminary Observations on the Effect of Electrical Seine on Fish Catch
  18. Some Observations on the Performance of 10.5m Mid-Water Trawl Operated off Veraval
  19. Acoustic Instruments for the Study of the Reaction of Fishes
  20. Quality and Shelf Life if Dried Sharks Produced in India
  21. A Note on Liquid Fertilizer from Shrimp and Fish Wastes


Vol: 7, Issue: 1 (17 Articles)
  1. The Design and Construction of Flat Rectangular Otter Boards for Bottom Trawling – A Review
  2. On the Troll Line Investigations Off Cochin During Five Fishing Seasons. III – Investigations During 1965 – 66 and 1966 – 67 Seasons
  3. On the Relative Utility of Different Methods to Increase the Vertical Height in an Otter Trawl
  4. On the Trends of Prawn Catches in Bottom Trawls in Inshore Waters Off Kakinada (Andhra Pradesh)
  5. Results of Comparative Fishing Trails with Rectangular Flat and Rectangular Curved Otter Boards
  6. Comparative Fishing Experiments with Two Trawl Designs Used in the Inshore Waters Off Kakinada (Andhra Pradesh)
  7. Underwater Warp Tension Meter
  8. Phosphate Treatment of Frozen Prawns: II – Frozen Storage Characteristics of Prawn Meat Treated with Polyphosphates
  9. Comparative Studies on the Canning Properties of Pomfrets and Hilsa
  10. Suitability of Ice Stored Mackerel and Sardine for Canning
  11. Factors Controlling Sterility in Canned Prawn
  12. A Study on the Lipid Distribution Pattern in Muscles of Two Teleosts, Arius dussumieri and Ophiocephalus striatus
  13. Preservation of Fish by Freezing and Glazing I – Bacteriology of Fresh, Frozen and Glazed Fish
  14. Comparative Efficiency of Different Glazes for Frozen Prawns of Commerce
  15. Influence of Season on the Microbial Quality of Fresh and Processed Prawn
  16. Effect of Varying Water Contents in Oil Packed Sardine and Mackerel
  17. A Simple and Cheap Method for Minimising Thawing and Cooking Losses from Prawns






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Society of Fisheries Technologists India (SOFTI),
CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
Email: secretarysofti@gmail.com

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