Fishery Technology Journal



1971



Vol: 8, Issue: 2 (16 Articles)
  1. Control Charts: An Application in Shrimp Canning
  2. Instruments and Data Acquisition Systems for Research on Trawl Nets
  3. Behaviour of Marine Microflora Towards Antibiotics. I – Sensitivity towards Chlortetracycline (CTC)
  4. On the Selection of Effective Impulse Frequencies for Specific movements of Fish in An Electrical Field
  5. Studies on Threshold Current Densities for Convulsions of Fish Using A Square Wave Stimulator
  6. Preservation of Cotton Fish Net Twines by Tanning: I. Optimum Concentration of Tanning Bath
  7. Belly Depth Studies for Shrimp Trawls – Part III
  8. Phospholipids of Five Indian Food Fishes
  9. Studies on The Occurrence and Growth Rates of Two Intertidal Fouling Bryozoans in the Mattancherry Channel of Cochin Harbour, South-West Coast of India
  10. Thermal Isolation Boards from Coconut Pith
  11. On the Reaction of Marine Fishes in Interrupted AC of 50Hz
  12. Bacteriological Investigations of Prawn Canneries: I – Incidence of Aerobic Spore Formers
  13. Gel Time Studies in Activation of Polyester Resins
  14. Designing of A Single Pack Wash Primer for Aluminium Surfaces in A Marine Environment
  15. Records of Cestode Parasites from Penaeid Prawns of Ratnagiri
  16. A Note on The Method of Reconditioning Unserviceable Steel Otter-Doors with Fibreglass Sheathing


Vol: 8, Issue: 1 (18 Articles)
  1. Physics in Fish Processing Technology
  2. India’s Foreign Exchange Earners
  3. Time Lag Between catching and Curing of Fish and Its Influence on the Finished Product – I. Mackerel
  4. Studies on the Length of Overhang for Trawls
  5. Canning of Tuna in Oil
  6. Determination of Threshold Current Densities for Different Reactions of Fishes Using a Pantostat
  7. Freezing Characteristics of Tropical Fishes: I – Indian Oil Sardine
  8. Preliminary Observations on the Use of Under-Water Light in Fish Catch
  9. Development of an Electric Shrimp Trawl: I – Reaction of Shrimps to Low Volt Direct Current
  10. Quality of Fishmeal Processed from Sun-Dried Fish in a Commercial Fishmeal Dryer
  11. Use of Antibiotics in the Preservation of Prawn
  12. Experiments with Fibre-Glass Sheathing as a Protection Against Marine Wood-Boring Organisms
  13. Preliminary Observations on the Lunar and Tidal Influences on the Catches of Seer by Gill Nets
  14. Seasonal Variations of Bacterial Flora of Fresh Oil Sardines (Sardinella longiceps)
  15. Studies on the Electrophoretic Patterns of Fish Muscle Myogens
  16. Technological Aspects of Preservation and Processing of Edible Shell Fishes: II – Influence of Season on the Chemical Composition of Crab (Scylla serrata)
  17. On the Behaviour of Marine Crustaceans in an Electrical Field of Alternating Current
  18. Canning of Smoked Eel






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Society of Fisheries Technologists India (SOFTI),
CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
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