Fishery Technology Journal



1973



Vol: 10, Issue: 2 (13 Articles)
  1. Development of Trawling in India
  2. Biochemical Investigations on The Edible Molluscs of Kerala II. A Study on The Nutritional value of Some Gastropods and Cephalopods
  3. On the Results of Bottom-Drift-Long-Lines Operated off Veraval With Particular Reference to Selective Action of Baits and Hooks Used
  4. Experimental Preservation of Sardine (Sardinella longiceps), Using Chlortetracycline
  5. Eradication of Predatory Fishes in Fish Ponds and Nursery Ponds Using Electricity
  6. On the Importance of Fish-Bottom Fouling by Marine Organisms – A Techno-Economic Survey
  7. Preliminary Studies on Freezing Characteristics of Bombay Duck (Harpodon nehereus)
  8. On the Optimum Buoyancy-Weight Relation for A Bottom trawl
  9. Fat and Water Distribution Patterns in The Flesh of The Common Cat-Fish Wallago attu (Bl. & Schn.)
  10. Synthetic Fibres for Fishing Gear
  11. Technological Aspects of Preservation and Processing of Edible Shell Fishes IV. Comparative Efficiency of Different Glazes in The Preservation of Frozen Crab Meat
  12. Bacterial Aspects of Quality of Phosphate Treated Frozen Prawns
  13. Quality Loss in Prawns Due to Double Freezing


Vol: 10, Issue: 1 (15 Articles)
  1. Fishing Gear in Fresh Water Reservoirs of India
  2. Bacteriological Investigations of Prawn Canneries II. Incidence of Clostridium perfringens
  3. Technological Aspects of Preservation and Processing of Edible Shell Fishes III. Factors Influencing the Keeping Quality of Crab (Scylla serrata) During Freezing and Frozen Storage
  4. A Case History on The Phenomenal Corrosion of Marine Propellers in Fishing Boats
  5. Preservation of Cotton Fish Net Twines by Tanning II. Fixation of Tannin
  6. Utilization of Treated Wood, Steel, Fibreglass, Ferrocement and Aluminium in The Construction of Modern Fishing Boats and Their Comparative Cost Analysis
  7. Utilization of Sardines
  8. Effect of Weight of Otter Boards on The Horizontal Opening of Trawl Nets
  9. Ecology and Production in Two Sandy Beaches of Goa : Part (A) – Distribution of Bacteria in Volva and Siridaon in Relation to Certain Environmental Parameters
  10. Observations on The Fouling Characteristics of Four Bryozoans in Cochin Harbour
  11. Faecal Streptococci in Fresh Frozen Shrimp
  12. Exploratory Fishing Experiments in Hirakud Reservoir – Orissa State (1967-70)
  13. On the Design, Operation and Efficiency of II M Dual Purpose trawl for Small Mechanised Boats
  14. A Method of Immersion of Panels for Ecological Studies on Marine Fouling and Boring Organisms
  15. Quality Tolerances for Water for Use in Fish Processing






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Society of Fisheries Technologists India (SOFTI),
CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
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