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Home
SOFTI
About SOFTI
Bye-Laws
Executive Committee
Editorial Board
Publications
Journal
Books
Awards
Events
Membership
Contact
Fishery Technology Journal
1975
Vol: 12, Issue: 2
(12 Articles)
A Wider Choice of Construction Materials for the Modern Fishing Boats
Problems Associated with the Over Protection of Fishing Trawlers Against Sea Water Corrosion & Fouling
Effect of Starvation on the Biochemical Composition of
Clarias batrachus
(Linn.)
Studies on Preservation of Fish in Refrigerated Sea-water
Studies on Phenolase Enzyme in Prawns II. The Inhibitory Action on The Enzyme by Certain Chemical Agents
Storage Studies on Prawns Dried in Rotary Drum Dryer
Studies on Canning of Mackerel Fillets in Oil
Beverage Preparation from Fish Hydrolysates
Studies on Maturation, Spawning, Fecundity and Sex Ratio in
Barbus (puntius) sarana
(Hamilton-Buchanan) from Lake Kolleru, Andhra Pradesh
The Free Alpha Amino Acid Nitrogen Contents of Some Common Food Fishes of Kakinada Region, Andhra Pradesh
Pickle Curing of Fish Using Tartaric Acid and Garlic as Preservatives
Commercial Studies on Radiation Preservation of Fish And Shell-Fish in Canada
Vol: 12, Issue: 1
(15 Articles)
Fish Muscle Structure Proteins
A Survey on the Quality of Indian Fish Meal of Commerce
Fatty Acid Composition of Three Species of Freshwater Fishes
A Study on the Average Yield of Different Species of Prawns Used for Freezing and Canning
Shrimp Extract from Prawn Waste
Freeze Drying of Fishery Products: Part V. Storage Characteristics of Ready-to-Serve Freeze Dried Foods
A New One-Boat Mid-Water Trawl for Indian Waters
Purse-Seines off Goa
Selectivity of Gill Nets for
Scomberomorus commersoni
Catch Efficiency and Selective Action of Coloured Gill Nets
On the Fishing Power of Monofilament and Multifilament Gill Nets
Biochemical Differences Between the Red and White Meat of Tuna and Changes in Quality During Freezing and Storage
Fatty Acid Composition of Anchoviella and Thrissocleus
Studies on Smoke Curing of Tropical Fishes
Chitosan from Squilla
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