Fishery Technology Journal



1977



Vol: 14, Issue: 2 (15 Articles)
  1. Distribution of Phosphorylase in Some Fish and Shell Fish
  2. Nucleotide Degradation and Production of Hypoxanthine in Some Indian Marine and Freshwater Fishes
  3. Chemical Control of Psychrophilic Bacterial Spoilage of Fish I. Isolation and Identification of Psychrophilic Bacteria from Marine Fish
  4. Development of Partially Hydrolysed and Deodourised Fish Flour
  5. Investigations on Long Distance Transportation of Fish I. Transportation of Frozen Fish from Cochin to Calcutta
  6. Seasonal Variations in the Total Cholesterol Content of the Liver of Cat Fish Heteropnuestes fossilis (Bloch)
  7. Ice Storage Characteristics of Perch with Special Reference to its Suitability for Canning
  8. Further Studies on Changes in Protein Fractions of Fish Muscle During Storage in Ice
  9. A Biochemical Test for the Distinction of Fresh Fish from Frozen and Thawed Fish
  10. Chemical Changes in Skin Mucin as an Index of Early Stages of Spoilage in Fish
  11. Double-Rig Shrimp Trawling, Its Rigging, Comparative Efficiency and Economics
  12. Twin Trawling for Shrimp with Dummy Doors
  13. A Pilot Scale Set Up for the Manufacture of Fish Hydrolysate
  14. Distribution of Pantothenic Acid in Fish
  15. Studie on Mollusca of Saurashtra Coast – III Composition


Vol: 14, Issue: 1 (16 Articles)
  1. Purification and Characterisation of Phosphorylase from Muscle of Tilapia (Tilapia mosambica)
  2. Productivity and Seasonal Abundance of Commercially Important Fishes of Gobindsagar Reservoir
  3. Iced and Frozen Storage of Squid (Loligo sp.)
  4. Comparative Efficiency of Trawls Made of Nylon, Polyethylene Monofilament and Tape Twines
  5. Studies on Mollusca of Saurashtra Coast – I (Amphineura and Gastropoda)
  6. Studies on Mollusca of Saurashtra Coast – II (Pelecypoda)
  7. Edible Fish Powder from Dhoma (Sciaenids spp.)
  8. Coloured Gill Nets for Reservoir Fishing
  9. Canning of Smoked Sardine
  10. Protein from Jawla Prawn (Acetes spp.) and Squilla (Orato squilla nepa)
  11. Preparation and Storage Behaviour of Fish Protein Biscuits
  12. Development of Electro-Trawl System in Marine Environment
  13. Lipid Distribution in Body and Skin of Four Species of Marine Fish
  14. Influence of Fat Content on the Quality and Shelf Life of Cured Sardines
  15. An Analytical Study of the Sea Water Slime with reference to Bacterial Flora
  16. Comparative Evaluation of Fish Protein Concentrate and Functional Fish Protein Concentrate from Cat Fish






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Cochin - 682 029, Kerala, India
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