Fishery Technology Journal



1979



Vol: 16, Issue: 2 (9 Articles)
  1. Development of Trawls for Medium Sized Trawlers for Veraval, North West Coast of India
  2. Evolution of Suitable Net for Medium Sized Vessels – II Introduction of Large Meshed High Opening Fish Trawl
  3. Protein Hydrolysate from Miscellaneous Fish
  4. Red and White Meat of Tuna (Euthynnus affinis): Their Biochemical Role and Nutritional Quality
  5. On Certain Allometric Relations of the Spiny Lobster Panulirus polyphagus (Herbst)
  6. Rational Exploitation of Catla catla (Ham) from Hirakud Reservoir - A Preliminary Account
  7. Effect of Electric Stimulation on Heart Beat and Body Muscle in Fish
  8. Inshore Demersal Fisheries off Orissa Coast
  9. Distribution of Vitamin B-12 in Some Fishes and Marine Invertebrates


Vol: 16, Issue: 1 (11 Articles)
  1. Observations on the Wastage of Raw Material and Recovery of Meat in the Prawn Processing Industry
  2. Studies on the Influence of Moisture and Specific Gravity on the Strength Properties of Mango Wood (Mangifera indica)
  3. Investigations on long Distance Transportation of Fish-V, Transportation of Filleted and Round Seer Fish (Scomberomorus sp.) from Kakinada to Calcutta by Rail
  4. Studies on the Growth Temperature Ranges of Bacteria Isolated from Fresh Sardine at Different Primary Incubation Temperatures
  5. A New Large Mesh Trawl for Demersal Fishery
  6. Smoke Curing of Mussels
  7. A Method for the Preparation of Cooked-Peeled-Frozen Prawns
  8. Nutritive Value of the Crab Podophthalmus vigil (Fabricius)
  9. Season changes in the Biochemical Composition of Liver in Garra mullya (Sykes)
  10. Filleting of Fish and Utilization of Filleting Waste
  11. Studies on Smoke Curing and Preservation of Oil Sardine (Sardinella longiceps)






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Society of Fisheries Technologists India (SOFTI),
CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
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