Fishery Technology Journal



1981



Vol: 18, Issue: 2 (11 Articles)
  1. Oxidation of Residual Lipids in Fish Protein Concentrates and its Effect on the Nutritional Quality of the Protein
  2. Biology of Fouling in Neendakara Port, a Tropical Estuary in the South West Coast of India
  3. The Influence of Plating Technique and Incubation Temperature on Bacterial Count from Fish and Fishery Products
  4. Seasonal Changes in the Biochemical Composition of Ovary in Heteropneustes fossilis (Bloch)
  5. Microbiological Evaluation and Keeping Quality of Fishes Reared in Livestock Sewage Fed Ponds without Artificial Feed
  6. Survey on the Idle Capacity of Fish Processing (Freezing) Plants in India – I. West Coast
  7. Studies on Blue Discolouration in Canned Body Meat of Crab (Scylla serrata)
  8. Influence of Sex, Spawning, Starvation and Water Temperature on Fatty Acid Composition in Tilapia mossambica
  9. Comparative Study of the Nutrient Content of Fish and Shell Fish
  10. Selection of Bacterial Flora in the Chlortetracycline treated Oil Sardine (Sardinella longiceps), Indian Mackerel (Rastrellinger kanagurta) and Prawn (Metapenaeus dobsoni) During Ice Storage
  11. On the Vertical Distribution of Seers and Other Commercially Important Fishes in the Surface Drift Nets


Vol: 18, Issue: 1 (12 Articles)
  1. Spiny Lobsters and Their Fishing Techniques
  2. Studies on Raschel Knotless Netting
  3. Estimation of Fish Production from Hirakud Reservoir
  4. Observations on the Lunar and Tidal Influence on Gill Netting in the Bay of Bengal
  5. Comparative Study of Traditional and Improved Containers for Transportation of Fresh Fish
  6. Effect of Frozen Storage on the Physical Properties of Corrugated Fibre-Board Master Cartons and Waxed Duplex Cartons
  7. Studies on the Chemical Control of Psychrophilic Bacterial Spoilage of fish. II - The Effect of Antibiotics on the Growth of Psychrophilic Bacteria Isolated from Marine fish
  8. Studies on the Chemical Control of Psychrophilic Bacterial Spoilage of Fish. III - The Effect of Chemical Preservatives on the Growth of Psychrophilic Bacteria Isolated from Marine Fish
  9. Studies on the Chemical Control of Psychrophilic Bacterial Spoilage of Fish. IV - The Effect of Chemical Preservatives on the Growth of Psychrophilic Bacteria Isolated from Marine Fish
  10. Prediction of Drained Weight in Canned Prawn under Commercial Conditions
  11. On the Importance of Mesopodopsis Zeylanica (Crustacea, Mysidacea) as Food of Fish
  12. Isolation of Salmonella larochelle for the First Time in India






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Society of Fisheries Technologists India (SOFTI),
CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
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