Fishery Technology Journal



1982



Vol: 19, Issue: 2 (11 Articles)
  1. Preliminary Account on the Intensity of Fouling in Karwar Waters
  2. Soluble Protein Isolates from Low Cost Fish and Fish Wastes
  3. Studies on Bridle lengths in One-Boat Midwater Trawling
  4. Freezer Temperature Monitor and Alarm
  5. Development of Lobster Traps – Preliminary Experiments with Three New Designs of Rectangular, Australian Pot and Ink-well Traps
  6. The Bacteriology of Oil Sardine (Sardinella longiceps) and Mackerel (Rastrelliger kanagurta) caught from Tropical Waters off Cochin. I - Quantitative Aspects
  7. Squilla Protein: Chemical Composition and Nutritive Value
  8. Observation on the Parasites and Associates of Wood Boring Molluscs and Crustaceans of the South-West Coast of India
  9. On the Performance of Otter Trawls Operated from a 15.4m Trawler off Veraval
  10. Stick Held Drag Net for Shore Line Fishes of Reservoirs
  11. Echo Location of fishes in Dhudawa Reservoir (Madhya Pradesh)


Vol: 19, Issue: 1 (12 Articles)
  1. Investigations on the Number of Trials Required for Statistical Comparison of Fishing Gears
  2. Water Soluble Nitrogenous Component from Squilla (Orato squilla nepa)
  3. Report on the Occurrence of One Subspecies of Scylla serrata (Forskal) in Cochin Backwaters
  4. Studies on Frozen Storage of Ghol (Pseudosciaena diacanthus)
  5. Ice Storage Studies of Kati (Pellona sp .)
  6. Survey on the Idle Capacity of Fish Processing (Freezing) Plants in India – II - East Coast
  7. Bacterial Flora of EDTA Treated Oil Sardine (Sardinella longiceps), Indian Mackerel ( Rastrelliger kanagurta) and Prawn (Metapenaeus dobsoni) in Ice Storage
  8. Processing Clam Meat into Pickles
  9. Experimental Trawling in Hirakud Reservoir
  10. Pickled Products from Green Mussel
  11. Response of Extract Release Volume to the Variations in pH and Microbial Load During Spoilage of Fish at Refrigeration Temperature
  12. Improving the Acceptability of Canned Mackerel Tuna (Euthynnus affinis)






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