Fishery Technology Journal



1984



Vol: 21, Issue: 2 (17 Articles)
  1. Observations on the Ingression and Distribution of Larval Prawns in the Nethravati-Gurupur Estuary, Mangalore
  2. The Gjerstad Kiln: A Combined Hot and Cold Smoking Kiln
  3. Photosynthetic Bacteria in the Marine Environment at Porto-Novo
  4. Chitosan for Removal of Mercury from Water
  5. A New High Opening Trawl for Veraval Waters
  6. On the Comparative Efficiency of ‘V’ Shaped Rectangular Flat Otter Boards for Trawling off Veraval, North West Coast of India
  7. Evaluation of Organoleptic Qualities of Fish Grown in Ponds Treated with Different Organic Manures
  8. A Study on the Piscifauna of the Idukki Reservoir and Catchment Area
  9. Assessment of Quality of Fish Landed at the Cochin Fisheries Harbour
  10. Changes in the Muscle of Three Indian Major Carps During Frozen Storage
  11. Towards Optimisation of Bridle Lengths in Bottom Trawls
  12. Vertical Distribution of Marine Wood Boring and Fouling Organisms from the Estuarine Areas of the South West Coast of India
  13. Preparation of Lime from Mussel Shell Waste
  14. Towards a Mathematical System for Extension Education
  15. Analysis of Dimensions Involved in the Adoption of Improved Fish Curing Practices
  16. Correlation of Cell numbers with Catalase Activities of Pure Strains of Bacteria
  17. A Brief Account on the 'Gunja Net' Fishing of the Kutch Backwaters (Gujarat)


Vol: 21, Issue: 1 (16 Articles)
  1. Fish Farm Technology. 1 - Brackishwater Fish Culture Based on ‘Aquafeed’
  2. On the Problem of Non additivity in Two-way Analysis of Variance of Data for Comparing the Efficiency of Fishing Gears
  3. Studies on Frozen Storage Characteristics of Sole Fish Cynoglossus macrolepidotus
  4. Acute Toxicity of Cadmium to Six Intertidal Invertebrates
  5. Preparation and Storage of Cutlet from Low-priced Fish
  6. Arylsulfatase Activity in Marine Polychaetes
  7. Studies on Depuration of Live Clams (Villorita sp.)
  8. Canning of Edible Oyster Meat
  9. Studies on the Effect of Colour of Webbing on the Efficiency of Gill Nets for Hils and Pomfret off Veraval
  10. Formulation, Stability and Keeping Quality of Three Pelleted Feeds Used in Carp Culture
  11. Antioxidant Effect of Betel Leaf Extract on Dry-Cured Fish
  12. Some Further Considerations in the Development of an Experimental Design for Sensory Evaluation of Fish Quality
  13. Development of a Torque Meter for Fishing Vessels
  14. Denaturation of Labeo rohita (Rohu) Actomyosin on Frozen Storage-Preventive Effect of Dicarboxylic Acids
  15. Discriminant Analysis of Selected Variables in the Adoption of Fish Curing
  16. Studies on the Ice Storage Characteristics of Blood Clam Anandara granosa Meat






Back



Society of Fisheries Technologists India (SOFTI),
CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
Email: secretarysofti@gmail.com

Quick Links
About SOFTI Bye-Laws Executive Committee Editorial Board Membership
Important Links
Journal Books Awards Events Contact
Copyright @ SOFTI
Powered by : Desben