Fishery Technology Journal



1985



Vol: 22, Issue: 2 (15 Articles)
  1. Effect of Mass Media on the Adoption of Fish Curing
  2. Tensile Strength Properties of Polyethylene Netting Twines Under Exposure to Out-door and Artificial UV Radiation
  3. Economic Analysis of 22m and 23m Deep Sea Trawlers
  4. A Demersal Trawling Gear for Inshore Waters along the West Coast
  5. Arylsulfatase – Producing Bacteria in Marine Sediments
  6. Rate of Filtration by Perna viridis Pre-exposed to Heavy Metals
  7. Height-Depth (Breadth) Relationship of Shells in the Backwater Oyster Crassostrea madrasensis (Preston) of the Cochin Harbour
  8. Succession of Bacterial Genera During Iced Storage of Three Species of Tropical Prawns, Penaeus indicus, Matapenaeus dobsoni and M. affinis
  9. Antibiotic Sensitivity of Vibrio parahaemolyticus Strains
  10. Some Fungal Infestations of Dried Fishes in Cochin Markets
  11. Preservation of Sardinella longiceps in Iced and Chilled Seawater. Part I – Changes During Storage with Particular Reference to Bacterial Load and Nitrogenous Compounds
  12. Pickle from Blood Clam (Anandara granosa) Meat
  13. Studies on the Effect of Leaching on the Quality of Ice-Stored Fish
  14. Temporal Behaviour of Marine Landing in Karnataka. Ii-Seasonal Pattens
  15. Aspergillus flavus Infection on Preserved Eel (Thysoidea macrurus)


Vol: 22, Issue: 1 (15 Articles)
  1. A Re-description of the Little Known Rabbit Fish Siganus lineatus (Cuvier and Valenciennes) (Pisces : Siganidae) with Notes on Siganid Fishes of the Vembanad Lake
  2. Rapapport’s Broth, A Better Enrichment Medium in the Identification of Salmonella from Processed Frog Legs
  3. Studies on the Probable Sources of Fungal infection and the Control Measures in a Fish Seed Farm
  4. Effect of Oxidation of Dietary Fish Lipids on the Quality of Proteins in Diet
  5. Studies on the Occurrence of Enteric Bacteria in the Estuarine Waters along the Mangalore Coast
  6. Settlement Characteristics of Crassostrea madrasensis in the Cochin Backwaters
  7. Selection of Suitable Diluents for Bacteriological Examination of Fishery Products
  8. Selective Release of Fatty Acids During Lipid Hydrolysis in Frozen-stored Milk Fish (Chanos chanos)
  9. Effectiveness of EDTA Dips on the Shelf-life of Oil Sardine (Sardinalla longiceps), Mackerel (Rastrellinger kanagurta) and Prawn (Metapenaeus dobsoni) in Iced Storage
  10. Suitability of Tuna Red Meat for Preparation of Wafers
  11. Antibiotic Sensitivity of Staphylococcus aureus Strains Isolated from Fishery Products
  12. Temporal Behaviour of Marine Landings Along Coastal Karnataka. I. Relative Distribution and Secular Trends
  13. Studies on the Transportation of Live Clams
  14. The Effect of Salinity on Some Endocommensalic Ciliates from Shipworms
  15. Quality Deterioration in Tilapia During Storage in Refrigerated Brine






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CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
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