Fishery Technology Journal



1986



Vol: 23, Issue: 2 (23 Articles)
  1. Low Cost Freshwater Fish Pickle Using Cheap Citrus Fruit (C. reticulata)
  2. Frozen Storage Studies of Composite Fish Mince from Dhoma (Sciaenid sp.) and Lactarius (Lactarius lactarius)
  3. The Fecundity of the False Trevally, Lactarius lactarius (Bloch and Schneider) along the Karwar Coast
  4. Filtration in Some Tropical Intertidal Bivalves Exposed to Mercury and Cadmium Mixtures
  5. Morphometric Measurements as an Index for Estimating Yield of Meat in Shell Fishes 1. Crab (Scylla serrata) Forskal
  6. Morphometric Measurements as an Index for Estimating Yield of Meat in Shell Fishes 2. Mussel (Perna viridis) and Clam (Villorita cyprinoides)
  7. On Further Improvement of the Technique of Evaluating Summer Institutes
  8. On the Ice-storage Characteristics of Catla catla and Labeo fimbriatus
  9. Carbonyls from Some Commercially Important Fishes and Shell Fishes of Tropical Waters
  10. Cultural Conditions of Arylsulfatase Activity in Escherichia coli
  11. On the Arrival Time, Waiting Time to Unload, Unloading Time and Waiting time for Departure for Purse Seiners at Mangalore Landing Centre
  12. Incidence of Clostridium perfringens in Fishes
  13. High Temperature Processing of Fish Sausage-II. Effect of Certain Preservatives on the Shelf Life
  14. Nutritional Evaluation of Some Freshwater Fishes
  15. A New Procedure for Canning of Squids
  16. Relationship between Weight and Linear Measurements of Shell in C. madrasensis (Preston)
  17. Studies on Thiobacilli spp. Isolated from Sandy Beaches of Kerala
  18. Design of a Detachable Type Fish Drier
  19. The Preservation of Some Indian Freshwater Fish
  20. Studies on the Toxicological Effects of Asulox-40 and Emisan-6 to Eggs and Early Life History Stages of Sarotherodon mossambicus
  21. Occurrence of Enterotoxigenic Staphylococci in Frozen Fishery Products
  22. Cat Fish Egg Pickle
  23. Studies on Kraft Paper Used for Liners and Corrugating Media of Shipping Containers for Frozen Shrimp


Vol: 23, Issue: 1 (25 Articles)
  1. Length-Weight and Tail Length-Total Length Relationships in Panulirus homarus Linnaeus of the South-West Coast os India
  2. Hydrological Studies of an Irrigation tank with Reference to the Culture of Large Murrel, Channa marulius (Hamilton) and Striped Murrel Channa striatus (Bloch)
  3. The Effect of Washing on the Quality of Minced Catfish During Frozen Storage
  4. Nutritional Evaluation of Fish Solubles
  5. Quality of Cured Fish from Tamilnadu Coast
  6. Quality of Certain Ready-to-Eat Fish Products of the Domestic Trade
  7. Raw Material Supply to Shrimp Freezing Plants: Some Significant Aspects
  8. On the Eye Diameter – Total Length Relationship of the Indian Mackerel Rastrelliger kanagurta (Cuvier)
  9. Oxygen Consumption Under Copper and Zinc Stress in Perna viridis
  10. Effect of Sailkite in Improving Trawl Gear Performance
  11. Dol Net Fishery off Nawabunder (Gujarat)
  12. Height-Length Relation of Shells in the Indian Backwater Oyster Crassostrea madrasensis (Preston) of the Cochin Harbour
  13. Development of Canned Fish Curry
  14. Incubation Temperature for Total Bacterial Count of Frozen Sea Foods
  15. Development and Storage Characteristics of Dehydrated Salt Mince from Low Priced Fish
  16. Isolation of Bile from Fish and Identification by Thin Layer Chromatography
  17. A Quantitative Study of Vibrio parahaemolyticus (Sakazaki et al) in Etroplus suratensis (Bloch) and Metapenaeus dobsoni (Miers) from Cochin Backwater
  18. Preservation of Indian oil Sardine (Sardinella longiceps) in Ice and Chilled Seawater. Part II – Changes During Storage with Particular Reference to Salt Penetration and lipid Deterioration during C S W Holding
  19. Quality of Fish Preparations Served In Catering Establishments of Bombay
  20. Temporal Behaviour of Marine Landings Along Coastal Karnataka III. Cyclical Patterns
  21. Quality of Fish in Retail Markets of Bombay
  22. Efficiency of Two Designs of Trawls in Hirakud Reservoir
  23. On Statistical Comparison of Efficiencies of Fishing Gear
  24. Smoke curing of Catfish (Tachysurus dussumieri)
  25. Change in Quality of Different Variety of Fish During Long Distance Transportation






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CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
Email: secretarysofti@gmail.com

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