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SOFTI
About SOFTI
Bye-Laws
Executive Committee
Editorial Board
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Journal
Books
Awards
Events
Membership
Contact
Fishery Technology Journal
1987
Vol: 24, Issue: 2
(17 Articles)
Effect of Variation in Mesh Size on Trawl Efficiency
Stock Assessment of the Demersal Offshore Fishery Resources off the Karnataka Coast
Length-weight Relationship and Relative Condition Factor in
Daysciaena albida
(Cuv.) and
Gerres filamentosus
(Cuv.)
Incidence of Arthropods in Dried Fish Products
Studies on Dried/Smoked Barracuda
Studies on Iced Storage of Common Murrel (
Channa striatus
)
Studies on Frozen Storage Characteristics of Individually Quick Frozen and Block Frozen Mackerel
Preparation and Keeping Quality of Hot Smoked Mackerel
Use of Linear Flow Density Polythene Film for Frozen Fish Packaging
Formulation, Processing and Water Stability of Pelleted Feeds with Varying Levels of Protein Used in Carp Nutrition Studies
Spoilage Bacteria of
Penaeus indicus
Nitrogen Fixing Bacteria,
Azotobacter
sp. In Aquatic Sediment
Training Needs of Traditional Marine Fishermen in Kerala
Panulirus versicolor
(Latrielle), A New Record from the Central Andhra Coast (Bay of Bengal)
High Temperature Processing of Fish Sausage IV – Heat Penetration Study
Isolation of Salmonella braenderup (6, 7: e, h: e, n, z
15
) from Mussel Meat
Towards a Mathematical System for Extension Education - II
Vol: 24, Issue: 1
(16 Articles)
Adoption of CIFT Fishing Boat Designs
Studies on Frozen Storage of Cuttle fish fillets
Economics of Gill Netting and Two Boat Midwater Trawling
Development of a Process for Canning Fresh Water Fish Rohu (
Labeo rohita
)
Studies on Lipolytic Bacteria in Stored Fish
Etroplus suratensis
(Bloch)
Studies on Morphometry and Hydrology of Gandhisagar Reservoir with Special Reference to its Fisheries
Modified Water Spray Chumming System for Pole and Line Fishing of Tuna
Development of an Efficient Trap for Lobster Fishing
Impact of Species Composition and Artificial Feed on the Growth of Carps
Quality Characteristics of Cured Fish of Commerce
Studies on Freezing and Storage of
Psenopsis cyanea
Length-weight Relationship of
Tilapia mossambicus
of Idukki Reservoir
Quality of Commercial Frozen Boiled Clam Meat
Comparison of Sensory Characteristics and Biochemical Parameters in Commercial Frozen Prawns
A Method to Preserve Fish Muscle Pieces and Mince from Sciaenids
Effect of Liquid Nitrogen Freezing and Subsequent Storage on Survival of
Staphylococcus aureus
and
Streptococcus pyogenes
in Treated Prawn Meat
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