Fishery Technology Journal



1988



Vol: 25, Issue: 2 (15 Articles)
  1. Improvement in Quality and Shelf-life of Whole Dried Prawns
  2. Hydrography of the Cochin Harbour
  3. Nutritional Evaluation of Texturised Meat from Nemipterus japonicus
  4. Solid Loss and Weight Gain in Prawns During Storage in Ice
  5. Studies on Iced Storage of Cultured Rohu (Labeo rohita)
  6. Studies on CuItural Conditions of Marine Chromatium buderi Truper and Jannasch 1968
  7. Quality of Cured Fish from the Maharashtra Coast
  8. Bulk Packages for Storage and Transportation of Salted and Dried Fish
  9. Length-weight Relationship of two Palaemonid Prawns, Macrobrachium idella and M. scabriculum – A Comparative Study
  10. Two New Records of Palaemonid Prawns from Indian Waters
  11. Levels of Cadmium in Seafood Products
  12. Effect of Demonstration in Transferring Fish Processing Technology
  13. Incidence and Low Temperature Survival of Coagulase Positive Staphylococci in Fishery Products
  14. Effect of Pre-processing Iced Storage on Deteriorative Changes in Lipids of Silver Pomfret Stored at -18°C
  15. Fabrication of a Water Sampler for Use in Aquaculture


Vol: 25, Issue: 1 (21 Articles)
  1. Import Substitution of Combination Wire Rope. Part I . Design, Production and Evaluation of a Prototype Combination Wire Rope
  2. Studies on Frozen Storage of Cuttle fish fillets
  3. Economics of Gill Netting and Two Boat Midwater Trawling
  4. Development of a Process for Canning Fresh Water Fish Rohu (Labeo rohita)
  5. Studies on Lipolytic Bacteria in Stored Fish Etroplus suratensis (Bloch)
  6. Studies on Morphometry and Hydrology of Gandhisagar Reservoir with Special Reference to its Fisheries
  7. Modified Water Spray Chumming System for Pole and Line Fishing of Tuna
  8. Development of an Efficient Trap for Lobster Fishing
  9. Impact of Species Composition and Artificial Feed on the Growth of Carps
  10. Quality Characteristics of Cured Fish of Commerce
  11. Studies on Freezing and Storage of Psenopsis cyanea
  12. Length-weight Relationship of Tilapia mossambicus of Idukki Reservoir
  13. Quality of Commercial Frozen Boiled Clam Meat
  14. Comparison of Sensory Characteristics and Biochemical Parameters in Commercial Frozen Prawns
  15. A Method to Preserve Fish Muscle Pieces and Mince from Sciaenids
  16. Effect of Liquid Nitrogen Freezing and Subsequent Storage on Survival of Staphylococcus aureus and Streptococcus pyogenes in Treated Prawn Meat
  17. Study of the Relative Effectiveness of Extension Methods in Educating Fisherwomen
  18. Determination of Acute Mercury toxicity to Developing Stages of Cyprinus carpio and Cirrhinus mrigala
  19. Use of Aspirator for Aeration in Fish Culture
  20. Isolation of Salmonella agona (4, 12: f, g, 5:-) from Commercial Frozen Boiled Clam Meat
  21. Bacteriological Quality of fresh Water Fish from Krishnarajendra Sagar Reservoir






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Society of Fisheries Technologists India (SOFTI),
CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
Email: secretarysofti@gmail.com

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