Fishery Technology Journal



1989



Vol: 26, Issue: 2 (18 Articles)
  1. Shark Long Line Gear of India
  2. lmport Substitution of Combination Wire Rope - Comparison of Standard Cift - CWR and Imported Combination of Wire Rope
  3. On the Optimum Mesh Size for the Capture of Barbus tor (Hamilton)
  4. Performance of 25m Large Mesh Demersal Trawl off Veraval, North West Coast of India
  5. Some Observations on the Growth and Cyst Production Characteristics of the Brine Shrimp Artemia sp. (Gujarat strain) in Pond Culture and its Potential for Import Substitution
  6. Selection of Materials for Marine Instruments
  7. Delayed Freezing on the Quality and Shelf-life of Kalawa (Epinephelus spp.)
  8. Studies on Canning Psenopsis cyanea
  9. Quality of Dry Fish from Markets in Andhra Pradesh
  10. Preparation Mussel Marinade
  11. Fish Sauce from Two Species of Unexploited Deep-Sea Fish Peristedion adeni and Peristedion weberi
  12. Influence of Dietary Proteins on Cholesterol levels in Albino Rats
  13. On the Pattern of Salmonella Serotypes in Fishery Products, Frog legs and Processing Environments
  14. Reliability of Escherichia coli and Faecal Streptococci as indicators of Salmonella in Frozen Fishery Products
  15. A Scale to Measure the Attitude Towards Improved Fish Processing Methods
  16. Relative Retentivity of Knowledge in Fish Processing by Fisherwomen
  17. Inactivation of Vibrio parahaemolyticus in Drinking Water
  18. Estimation of Yield of Dry Air Bladders from Eel Fish


Vol: 26, Issue: 1 (20 Articles)
  1. Studies on the Suitability of HDPE Materials for Gill Nets
  2. lmport Substitution of Combination Wire Rope - Part II- Production and Standardisation of 17mm dia Combination Wire Rope
  3. Development of a Fishing Log for Use in Trawlers
  4. Length-weight Relationship in Nandus nandus (Hamilton) (Perciformes-Teleostei)
  5. Fishery of Mud Crab, Scylla serrata (Forskal) from Karwar Waters
  6. A Study on the Fish Fauna of Coorg District, Karnataka
  7. Prevention of Infestation by Dermestes maculatus Degeer in East African Dried Fish by Solar treatment
  8. Prevention of Infestation by Dermestes maculatus Degeer in East African Dried Fish using Pyrethrum and Piperonyl Butoxide
  9. Quality of Cured Fish on the West Coast – Comparative Study with the IS Specifications
  10. Tin Coating Requirements in Fish Cans
  11. Effect of Chitin and Prawn Shell on the Growth of Albino Rat
  12. Incidence and Low Temperature Survival of Salmonella in Fishery Products
  13. Effect of Preprocessing Storage Conditions on the Carbonyls of Oil Sardine
  14. Effect of Cooking and Drying on the Carbonyls of Oil Sardine
  15. Studies on Two Unexploited Fish Species: Peristedion adeni and Peristedion weberi
  16. Studies on the Chemical and Nutritional Quality of Protein Powders Isolated from Shrimp Waste
  17. Pesticide Residues in Marine Fishes
  18. Adoption of Recommended Quality Control Practices by Fish Processing Factories
  19. Induced Breeding of Indian carps using Des Gly10 [D-Ala6] LHRH Ethylamide
  20. Composition and Amino acid Content of Meal from Some Commercially less Important Fishes of Maharashtra






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