Fishery Technology Journal



1990



Vol: 27, Issue: 2 (22 Articles)
  1. Evolution of an Improved Trawl for Traditional Motorised Craft
  2. Studies on Optimisation of Bridle Lengths for Demersal Trawls
  3. Design Aspects of Double Rig Shrimp Trawls Operated off Vishakhapatnam
  4. Plankton of Karwar Waters with Remarks on the Hydrographic Conditions and Fishery
  5. Studies on Certain Aspects of Nutritive Value of Indian Halibut, Psettodes erumei with Special Reference to its Body Asymmetry
  6. Comparative Toxicity of Four Detergents on a Prawn Metapenaeus dobsoni (Miers)
  7. Copper, Chromium and Manganese in Some Fishes of Kali Estuary, Karwar
  8. Size at Maturity in the Male Crabs of Portunus sanguinolentus and P. pelagicus
  9. Some Observations on the Growth and Survival of the jumbo Prawns Penaeus monodon Fabricius and Penaeus indicus H. M. Edwards in a Solar Salt Works along the Okhamandal Coast of the Gulf of Kutch
  10. A Survey on the Catches of Squilla along Kerala Coast
  11. Studies on Storage Characteristics of Clarius batrachus at Different Temperatures
  12. Filth and Decomposition in Prawns from Peeling Sheds Around Cochin
  13. Utilization of Low Value Fish - 1. Preparation of Fish Fingers from Croaker and Perches
  14. Fins and Fin Rays from Whale Shark (Rhiniodon typus Smith)
  15. Bacteriology of Indian Oil Sardine (Sardinella longiceps Valenciennes) Stored in Chilled Sea Water
  16. Production of Hydrogen Sulphide and Other Volatile Sulphides by Spoilage Bacteria from Fish
  17. Viability of Vibrio cholerae in Water
  18. Fecundity of Portunus species from Karwar Waters
  19. Length-Weight and Length-Maximum Girth Relationship of Catla catla (Ham) in Commercial Landings of Gandhi Sagar Reservoir
  20. Activity of Soil Fungi of Mangalvan, The Mangrove Ecosystem of Cochin Backwater
  21. Estimation of D10 Value for Salmonella Serotypes Isolated from Processed Frozen Frog Legs
  22. Dried Fish-Cereal Mixture


Vol: 27, Issue: 1 (16 Articles)
  1. Performance of High Opening Trawls off Veraval, North West Coast of India
  2. Economics of Motorised Traditional Craft
  3. Import Substitution of Combination Wire Rope-Part IV. A Guide-line for Standardisation of Combination Ropes
  4. Hydrographic Conditions in the Region off Hosbettu, South Kanara Coast and its Influence on Pelagic Fisheries
  5. Size at Maturity in the Male Crab Scylla serrata as Determined by Chela Allometry and Gonad Condition
  6. Effect of Delayed Icing on the Microbiological Quality of Hilsa Toli
  7. Use of Tripolyphosphate in the Development of Products from Minced Fish Meat
  8. Effect of Corn Oil on the Quality and Storage Stability of Pickled Fish
  9. A Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masmin
  10. Utilization of Trygon walga (Sting ray) from the Arabian Sea
  11. Microbial Quality of Fish in Retail Trade in Cochin
  12. Sources of Contamination with Salmonella during Processing of Frozen Shrimps
  13. Distribution of Clostridium perfringens in Fishes and Prawns
  14. Filamentous Fungi Isolated from the EEZ along the West Coast of India
  15. Adoption Behaviour and Impact of Technology Transfer among Fish Farmers
  16. Alternative Transport Package Designs for 2Kg Blocks of Frozen Shrimp






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