Fishery Technology Journal



1991



Vol: 28, Issue: 2 (18 Articles)
  1. An Improved Bulged Belly Shrimp Trawl for Inshore Waters
  2. Vertical Distribution of Fish in Surface and Bottom Gill Nets Operated in Gandhisagar Reservoir
  3. Methods for Comparison of Potentialities of Fishing Grounds and Efficiencies of Gears
  4. Relative Condition Factor in Nandus nandus (Hamilton)
  5. Comparison of Growth of Carps Fed on Salvinia based Feed and Conventional Feed
  6. Long term Performance of 12 Species of Indian Timbers Treated with CCA in Cochin Harbour
  7. Effect of Ascorbic Acid Dip Treatment on Frozen Storage of Squid (Loligo duzzaucelii, Orbigny)
  8. Processing of Oyster Meat for Freezing
  9. Preservation of Mullets in CO2 Enriched Gas-mixture at 6-7OC
  10. Process Development for Canning of White Sardine (Kowala coval)
  11. Drying of Anchovies (Stolephorus indicus) in a Solar Polythene Tent
  12. Sun Drying of Anchoviella on Racks
  13. Preparation of Salted-pressed Psenes indicus and its Storage Characteristics
  14. Nutritional Studies on the Evaluation of the Safety of Squilla Protein
  15. Combined Effect of Environmental Factors on Spoilage Bacteria
  16. Use of Chitosan Adhesive for the Manufacture of Corrugated Fibreboard
  17. Viability of Vibrio cholerae in Water Subjected to Different Levels of Chlorination
  18. Comparative Study of the Major Nutrients of Macrobrachium idella (Hilgendorf, 1898)


Vol: 28, Issue: 1 (18 Articles)
  1. Studies on Polypropylene Gill Nets
  2. Selectivity of Gill Nets for Catla catla (Ham) Cirrhinus mrigala (Day) and Labeo rohita (Ham) in Gandhisagar Reservoir
  3. Observations on Experimental Two-boat Bottom and Midwater Trawling in Gandhisagar Reservoir
  4. Spawning Biology of Gerres filamentosus Cuvier in the Cochin Estuary
  5. Seed Production of Macrobrachium rosenbergii in Backyard Hatcheries - An Economic Analysis
  6. Destruction of Mangrove Vegetation by Sphaeroma terebrans along Kerala Coast
  7. Destruction of Mangrove Vegetation by Sphaeroma terebrans along Kerala Coast
  8. Isolation and Characterization of a Putrefactive Anaerobe Clostridium sporogenes from Fishes and Shell Fishes
  9. Studies on the Quality Changes of Frozen Fish in Retail Cold Stores
  10. Quality Changes in Indian Oil Sardine (Sardinella longiceps) during Storage in Chilled Sea Water
  11. Influence of Fish Chilling Methods on the Quality of White Sardine
  12. Histamine Content in Dried Fish Products from Kakinada Coast
  13. A Rapid Method of Separation and Estimation of Squalene from Fish Liver Oils Using Iatroscan Analyser
  14. Nutritive Value of Edible Meat Powder and Meal from Three Fatty Deep Sea Fishes
  15. Effect of Quality of Kraft Paper on the Physical Properties of Corrugated Fibreboard
  16. Differential Characteristics of Fisheries Extension Personnel in Relation to Their Evaluation of Technology Transfer
  17. Determination of Optimal Spice Combinations for Sardinella albella Fish sauce
  18. Effect of Tidal and Lunar Phases on the Penaeid Prawn Seed Abundance






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CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
Email: secretarysofti@gmail.com

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