1994
Vol: 31, Issue: 2 (21 Articles)
- Conservation of Penaeid Shrimp Resources with Special Reference to India
- Milkfish Production and Ecology of Brackishwater Ponds Treated with Organic Versus Inorganic Fertilizers in Cochin, India
- Growth Response of Indian Major Carps Catla catla and Labeo rohita to Formulated Diets Containing Leaf Powders as Protein Source
- Distribution of Wood-borers in the Vembanad Backwaters
- Studies on Square Mesh Codend in Trawls - I Studies with 30 mm Mesh Size
- Performance of 25m Rope Trawl in Inshore Waters
- Effect of Cyclic Loading on Polyethylene Netting Yam
- Performance of a Rope Trawl in Deep Waters off North West Coast of India
- Thermal Treatment for the Prevention of Insect Infestation in Dried Fish - Use of a Tunnel
Drier/Solar Tent Drier
- Formation of Histamine in Flying Fish (Hirundichthys coramandelensis) at Ambient
Temperature and in Ice
- Effect of Packaging Materials on the Shelf Life of Frozen Fish Fingers
- Effect of Gamma-irradiation on the Fatty Acid Composition of Salted, Semi-dried Vietnamese
Scad and Bombay duck
- Biochemical Composition of Yellow Stripe Scad, Selaroides leptolepis as a Function of Maturity
Stage and Length
- Storage Studies on Commercial Salt Cured Dry Fish with Special Reference to Red
Discolouration
- Socio-Personal Characteristics of Fishermen Operating Marine Plywood Crafts in Kerala
- Impact of Training Programme on· the Adoption of Hygienic Practices in Peeling Sheds
- Occurrence of Atrobucca marleyi in the . Deep Sea Trawl Catches off Northwest Coast. of India
- Occurrence of Triggerfishes in Wadge Bank Trawl Catches
- Production of Salted and Pressed Decapterus sp. and its Storage Characteristics
- Pathogenic Vibrios Associated with Seafoods and Around· Kakinada, India
- Processing Chank Meat (Xancus pyrum) into Pickles
Vol: 31, Issue: 1 (19 Articles)
- Colour Preference by Penaeus indicus in Feeding
- Effect of MS-222 on Basal Metabolism of Penaeus indicus Seeds
- Fecundity Indices of an Endangered Indigenous Carp, Labeo dussumieri (Val.), of Kerala
- Settlement and Community Interrelations of Fouling Organisms in Cochin Harbour, India
- Comparative Performance of Rectangular, Low and High Aspect Ratio Cambered Otterboards
- Water Stability of Newly Formulated Pelleted Feeds
- A Biochemical Method to Identify Irradiated Semi-dried Anchovies Stolephorus commersonii
- Retention of Amino Acids in the Carcass of Fish Protein Fed Rats
- Influence of Dietary Carbohydrates on Serum Cholesterol Levels in Albino Rats
- Antagonistic Actions of Escherichia coli, Faecal Streptococci and Natural Bacterial Flora on Staphylococcus aureus in Shrimp Homogenate
- Effect of Sodium Benzoate on the Fermentative Activity of Lactobacillus plantarum in
Fermented Prawn Pickle
- Effect of Different Levels of Spice Mixture and Salt on the Preparation of Semi-dried
Fish Sausages
- Effect of Inoculum Levels and Sugar Concentrations on the Preparation of Fermented
Semi-dry Fish Sausages
- Control of Insect Infestation in Dry Fish by Pyrethrum Treatment on Commercial Containers
- Amenability of Euthynnus affinis to Preparation of Masmin - like Products by a Modified Process
- Pickles from Edible Oyster (Crassostrea madrasensis) Meat
- Chemical and Microbiological Quality of Dry Fish from Kakinada
- Motivational Preferences of Trained Workers of Peeling Sheds
- A Low Cost Staining Apparatus
