Fishery Technology Journal



1996



Vol: 33, Issue: 2 (11 Articles)
  1. Length-Weight Relationships and Relative Condition Factor in Priacanthus hamrur (Forsskal)
  2. Effect of Dietary L-carnitine on Growth and Reproductive Performance of Male Oreochromis mossambicus (Peters)
  3. Some Factors Affecting Spermatozoan Motiiity of Two Freshwater Fishes, Puntius filamentosis and Amblypharyngodon mola
  4. Studies on Square Mesh Codend in Trawls-II Observations with 20 mm Mesh Size
  5. Functional and Nutritional Properties of Fish ProteinHydrolyzate from Dhoma (Johnius dussumieri)
  6. Microbial Profiles of Non-Irradiated and Irradiated Semi-dried Fish
  7. Microbiological Characteristics of Prawn Pickle
  8. Technology Choice Under Risk in Marine Fishing
  9. Constituents of Low Value Trawl By-catch Caught off Veraval
  10. The Swarming Bacillus species in Fishery Products
  11. Static Bioassay with Liza parsia Exposed to Copper Sulphate, Zinc Sulphate and Lead Nitrate


Vol: 33, Issue: 1 (13 Articles)
  1. Ring Seines of South Kerala Coast
  2. Uptake and Depuration of Phenol by Rohu (Labeo rohita) during a Chronic Sublethal Bioassay
  3. Observations on the Growth Performance of Labeo dussumieri (Val.) in Mono and Mixed Culture Experiments
  4. Optimum Ration size and Feeding Frequency for Rearing of Penaeus monodon Fabricius
  5. Effect of Hormones on Growth and Food Utilization of the Indian Major Carp, Cirrhinus mrigala
  6. A Nutritional Evaluation of Some Imported and Indigenous Shrimp Feeds
  7. Standardisation of Fat, Colour and Moisture Levels for Semi-dry Fish Sausages
  8. Biochemical and Nutritional Evaluation of Yellow Clams
  9. Trends and Cycles in Fishery Returns from Motorised Traditional Fishing Crafts
  10. Role Performance of Fisherwomen and the Associated Variables
  11. Technological Gaps Among Fishermen Operating Motorised and Non-motorised Fishing Crafts
  12. Fate of Enterotoxigenic Staphylococci in Fish Subjected to Curing
  13. Leaching of Protein and other Nitrogenous Compounds during Brine Curing of Mackerel






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Society of Fisheries Technologists India (SOFTI),
CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
Email: secretarysofti@gmail.com

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