2000
Vol: 37, Issue: 2 (14 Articles)
- Optimization of Mesh Size of Gill Nets to Capture Amblygaster sirm (Walbaum) in Thoothukkudi Coastal Waters, Southeast Coast of India
- A Comparative Study on the Radiation Preservation of Marine (Seer fish) as well as Fresh Water Fish
(Cat fish)
- Biochemical, Nutritional and Microbiological Quality of Six Species of Smoked Fishes from Manipur
- Effect of Different Methods of Icing on the Quality of Squid and Cuttlefish During Storage
- Effect of Varying Stocking Density on growth and Survival of Catla catla Fry in Nursery Cisterns
- Seasonal Variation of the Environmental Parameters along Fort Cochin Beach
- Impact of Some Hormone Combinations on Feed Utilization, RNA/DNA Ratio, Enzyme Activity,
Growth and Survival of Pearlspot, Etroplus suratensis (Bloch)
- Individual and Combined Acute Lethal Toxicity of Monocrotophos and 2,4-D on the Juveniles of
Etroplus suratensis (Bloch) (Pisces: Cichlidae)
- High Density Rearing of Labeo rohita (Hamilton) Spawn Indoors using Different Diets
- Seasonal Variations in Hydrographical Parameters, Nutrient Content and Energy Content of the
Suspended Particulate Matter in Netravathi - Gurpur Estuary
- Suspended Matter Distribution in Beypore Estuary
- Adoption of Improved Practices and Annual Fish Catches among Mechanised Boat Owners
- New Technique for the Separation of Jelly Fish in Trawl Codend
- Occurrence of Coliphages in Fish and Aquaculture Farms
Vol: 37, Issue: 1 (14 Articles)
- Effect of Creosote and Copper-Chrome-Arsenic (CCA) Treatments on the Compressive Strength of Haldu Wood (Adina cordifolia Benth & Hook)
- Characteristics of Gel from the Meat of Twelve Species of Fish from Visakhapatnam Coast
- Sodium Acetate and Vacuum Packaging to Improve Shelf Life of Refrigerated Lethrinus lentjan Fillets
- Quality Changes in Whale Shark (Rhiniodon typus Smith) Meat During Storage in Ice
- Biochemical Investigations on Antarctic Krill Euphausia superba
- Comparative Microbial Ecology of Fresh Water and Brackish Water Prawn Farms
- Incidence of Pathogenic Halophilic Vibrios in Frozen Fish Products
- Destruction of Surface-Inoculated Escherichia coli, Vibrio cholerae and Salmonella typhi in Rohu (Labeo rohita) Steaks during Microwave Cooking
- Effect of Petroleum Hydrocarbon on Physiological and Biochemical Parameters in an Estuarine Clam,
Paphia malabarica
- Inter-relationship Between Condition Coefficient (K) of Penaeus monodon and Heavy Metals from a Brackish Water Pond
- Water-Stability of Pelleted Fish Feeds Prepared from Non-Conventional Sources
- Composite Farming of the Green Mussel, Perna viridis with the Shrimp Penaeus monodon along the Okhamandal Coast of Arabian Sea in Gujarat
- Bacterial Flora of the Intestines of Farm Raised Freshwater Fishes Catla catla, Labeo rohita and Ctenopharyngodon idella
- Technology Induced Productivity in Fisheries
