Fishery Technology Journal

2002

Vol: 39, Issue: 2 (15 Articles)

Present Status and Future Exploitation Strategies for Tuna Fishing in Indian EEZ
Primary Productivity of the Brackishwater Impoundments along Nethravathi estuary, Mangalore in Relation to Some Physico-chemical Parameters
Impact of Dietary Protein on Growth, Feed utilization and Body composition of Puntius parrah
Pattern of Pigment Migration in Second Cheliped of Macrohrachium rosenhergii with Morphotypic Transformation
Substitution of Polyamide Multifilament by Polyethylene Twisted Monofilament in Large Mesh Gill Nets
Standardization of Mesh Size of Gill Nets for the Commercial Exploitation of Kawakawa, Euthynnus affinis (Cantor) in Thoothukkudi Coastal Waters, Southeast coast of India
Behaviour of Mrigal (Cirrhinus mrigala) Meat Components during the Washing process in the Preparation of Surimi
Development of Fish ham from Red meat of Tuna (Euthynnus affinis)
A Process for Convenient Production of Hygienic Fish Sauce by Lactic acid Fermentation of Shark Meat Gel
Lactic Acid Fermentation of Minced Meat of Leiognathus splendens (Cuvier, 1829) using Different Bacterial Sources*
Effect of Vacuum Packaging on the Shelf Life of Fried Mussel, Perna viridis (Linnaeus) in Flexible Packaging Material
Indole as an Index of Spoilage of Mackerel (Rastrelliger kanagurta) during Storage at Ambient Temperature and in Ice
Growth of Cross Contaminating Bacterial Pathogens in Fish Muscle at Different Temperatures of Storage
Prevalence of Vibrio species on Fish from Pelagic and Demersal Habitats
L-asparaginase Activity in Growing Conditions of Streptomyces spp. associated with Therapon jarbua and Villorita cyprinoids of Veli Lake, South India

Vol: 39, Issue: 1 (15 Articles)

Back