Fishery Technology Journal



2004



Vol: 41, Issue: 2 (14 Articles)
  1. Nutrient Dynamics in the Floodplain Wetlands of West Bengal
  2. Dietary Supplementation of α- and β- Chitosan and Growth and Blood Cell Composition in Common Carp, Cyprinus carpio L.
  3. Leaching and Residual Kinetics of Oxytetracycline Incorporated Feed Treated to Juvenile Black Tiger Shrimp Penaeus monodon fabricious
  4. Status of Epifaunal Component in the Bottom Trawl Discards Along Kerala Coast (South India)
  5. Studies on the Electrophoretic Pattern of Proteins in Frozen Stored Fish
  6. A Shrimp Process for the Utilization of Small Bony Fish as Edible Fish Powder
  7. Shelf life Enhancement of Hardhead Catfish (Aris felis) Patties Making Use of Acetic Acid Induced Gelation of the Fish Proteins
  8. Quality of Shrimps Landed in Different Fish Landing Centers of Tuticorin, Tamil Nadu
  9. Pesticide Residues in Fresh Water Fishes of Saurashtra Region
  10. Household Fish Consumption in Peri-urban Areas of Cochin
  11. Analysis of Borrowings and Repayment of Fisherfolk in Selected Fishing Villages of Tamilnadu
  12. Isolation and Identification of Histamine-forming Enterobacteria in Freshly Landed Tuna (Euthynnus affinis) Using a Dichotomous Scheme
  13. The Sensitivity of Mucor to Preservatives
  14. Strengthening Extension Programmes in Shrimp Farming


Vol: 41, Issue: 1 (13 Articles)
  1. Breeding Performance of Catla, Catla catla (Ham.) Fed with Different Formulated Diets
  2. Induced Ovulation in Catfish Heteropneustes fossilis (Bloch) with Three Native GnRH Peptides
  3. A Simple Model for Predicting Upwelling Status along Visakhapatnam Coast
  4. Hypoxic Tolerance of the Young ones of Sea Bass, Lates calcarifer (Bloch)
  5. Properties of Washed Mince (Surimi) from Fresh and Chill Stored Black Tilapia, Oreochromis mossambicus (Peters 1852)
  6. Fish Protein Dispersion as a Coating to Prevent Quality Loss in Processed Fishery Products
  7. Heat Penetration Characteristics and Shelf life Studies of Seer Fish Moilee Packed in Retort Pouch
  8. Predictive Testing of Seafood Cans and Pouches by Electrochemical Impedance Spectroscopy
  9. Biochemical Changes in Fish Feeds and Ingredients during Storage
  10. Bacteriological Quality of Farmed Freshwater Fish and Shellfish Meant for Export
  11. Influence of Socio Economic Variables on Level of Adoption of Prawn/Fish Pickle Making Technology
  12. Awareness and Perception of Shrimp Farmers on Feeds and Feed Management
  13. Economics of Operation of 18m Fuel Efficient Steel Trawlers of CIFT Design






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Society of Fisheries Technologists India (SOFTI),
CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
Email: secretarysofti@gmail.com

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