Fishery Technology Journal

2006

Vol: 43, Issue: 2 (16 Articles)

Seafood-borne Bacterial Pathogens
Storage Behaviour of Washed Mince from Pink Perch (Nemipterus japonicus) at -30^oC
Effect of Incorporation of Frozen Stored Minced Fish on the Quality of Gelatinized Product from Rice and Maize Flour
Studies on the Ice Storage Characteristics of Octopus, Octopus membranaceus (Quoy and Gaimard)
Nucleotide Degradation of Pearl Spot during Modified Atmosphere Storage
Comparison of Meat Quality of Portunus pelagicus and Portunus sanguinolentus
Use of Fish Silage as an Alternate Protein Source for the Spawn Rearing of Cirrhinus mrigala (Ham.)
Effect of Chlorine on the Survival of Vibrio cholerae on Shrimp
Enterotoxigenicity of Coagulase Positive and Negative Staphylococcus Species Isolated from Fish and Fishery Products
Microbial Quality of Post-Tsunami Seafood of the Visakhapatnam Coast
Impact of Tsunami on the Ecology, Species Composition and Production in an Interior Prawn Filtration Field in Kochi
Life History traits of Silver Roughy Hoplostethus ntediterraneus (Cuvier) (Family: Trachichthydae) from the Continental Slope of South West Coast of India
Growth, Survival and Fecundity in Ornamental Fish, Betta splendens (Regan) as a Function of Stocking Density
Harvest Losses at Various Resources of Inland Fisheries
Aqua Fanners Perceptions on Extension Services - A Paired Comparison Approach
An Analysis of the Linkages Between Fishermen and Extension Personnel in Marine Fisheries in Kerala

Vol: 43, Issue: 1 (13 Articles)

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