2008
Vol: 45, Issue: 2 (16 Articles)
- Size Selection of Metapenaeus dobsoni (Miers) in Stake Net Codends used in Cochin Backwaters
- Fish Traps in Inland Waters of North Kerala
- Periodicity of Operation and Shrimp Catch from Different Harvesting Methods in Traditional Farms at Vypeen Island
- Certain Biological Aspects of Carangoides ferdau (Forsskal, 1775) and Scomberoides lysan (Forsskal, 1775) Caught from Drift Gillnets off Kanyakumari Coast
- Biodiversity Assessment of a Fringing Reef in Palk Bay, India
- Ready to Serve Mackerel Curry (Goan Style) in Retortable Pouches
- Edible Fish Powder from Small Sized Indian Major Carps
- Quality Changes during Storage of Smoked 'Cubes' and 'Fillet Steaks' Prepared from Marine Perch
Lethrinus lentjan (Lacepede)
- Efficacy of Sanitizers on the Shelf Life of Rohu Steaks Stored at two Refrigeration Temperatures
- Seasonal Variation in Biochemical Composition of Edible Oyster (Saccostrea cucullata) from
Indian Sundarbans
- Incidence of Listeria in fish and shellfish
- Antagonistic Fish Gut Bacterium Lactobacillus sp. as Biocontrol Agent in Ornamental Fish Culture
- Hygienic Status in Domestic Fish Trade of Mumbai, India with Special Reference to Salmonella
Contamination
- Adoption of oyster culture by women in Kerala
- Information Management Behaviour of Coastal Aqua Farmers
- Effectiveness of extension training methods in educating the fisherwomen in two fishing centers
Vol: 45, Issue: 1 (16 Articles)
- Impact of Bottom Trawling on Benthic Communities: A Review
- Comparative Efficacy of Cypermethrin - Creosote and CCA-Creosote Treatments against Biodeterioration of Rubber Wood under Field Conditions
- Size Selectivity of 40 mm Square Mesh Codend with respect to Yellowstriped Goatfish, Upeneus vittatus (Forsskal, 1775) and Orangefin Ponyfish, Leiognathus bindus (Valenciennes, 1835)
- Frozen Storage Studies of Mince Based Products Developed from Tilapia (Oreochromis mossatnbicus, Peters 1852)
- Effect of Different Levels of Fermentable Carbohydrate on the Degree of Hydrolysis of Fish Silage
- Comparative Studies on Quality Changes of Air Blast and Plate Frozen Mackerel (Rastrelliger
kanagurta) During Frozen Storage
- Effect of Rotation on the Heat Transfer Characteristics and Texture of Canned Skipjack Tuna
in Tin-free Steel Cans
- Effect of Fish Protein on Isoprenaline-Induced Alterations in Lipid and Antioxidant Status in
Adipose Tissue of Rats
- Isolation and PCR identification of Listeria spp. from fishes of Cochin area
- Incidence of Enteric Pathogens and Coliforms in Fish from Domestic Markets of Cochin
- Virulence Factors Associated with Staphylococcus Spp. Isolated from Fish and Fishery Products
- Identification of Polymorphic Allozyme Markers for Assessing Genetic Variability in Golden Mahseer,
Tor putitora
- Mechanized Crafts of North Andhra Coast - a study on status, operation and economic evaluation
- Post harvest losses in Marine Fisheries
- Fuel Consumption Pattern by the Mechanized Fishing Sector in Andhra Pradesh
- Awareness and Utilization of Computers by Shrimp Farmers
