2010
Vol: 47, Issue: 2 (15 Articles)
- Soft Bycatch Reduction Devices for Bottom Trawls : A Review
- Mesh Selectivity of Drift Gillnet for Caranx sexfasciatus and Caranx tille
- Corrosion Resistance of Fishing Hooks with Different Surface Coatings
- Process Standardization for the Preparation of Smoked Cubes and Fillet Steaks from a
Marine Perch, Lethrinus lentjan (Lacepede 1802)
- Effects of Varying Levels of Dietary Protein on Growth and Reproductive Potential in
Barilius bakeri
- Effects of Feed Additive Raafres AQ on Feeding, Growth, Tissue Indices and Leucocytes Count in
Carp Juveniles
- Toxic Effects of Sodium Dodecyl Sulphate on Grass Carp Ctenopharyngodon idella
- Haematobiochemical and Histopathological Changes in Labeo rohita Infected with Aeromonas hydrophila by Immersion Challenge
- Comparative Evaluation of Non-Protein Nitrogenous Compounds in Fishes of Fresh and Brackish Water Environments
- Changes in the Nitrogenous Compounds during Fermentation of Hilsa Steaks
- Probiotic Effects of Bacillus spp. on the Growth and Survival of Postlarvae of Macrobrachium rosenbergii
- Growth Kinetics and Survival of Urease positive and negative Strains of Vibrio parahaemolyticus
- Crab Fattening: A Livelihood Option for the Coastal Women Self Help Groups
- Redescription of Smooth Lantern Shark, Etmopterus pusillus (Lowe, 1839) from the EEZ of India
- Incidence of Food-borne Pathogens in Freshwater Fish from Domestic Markets of Mumbai
Vol: 47, Issue: 1 (12 Articles)
- Active Packaging of Fishery Products: A Review
- Length-weight Relationship and Relative Condition Factor of Puntius carnaticus (Jerdon, 1849)
- Biochemical Changes during Gonadal Maturation in Portunus pelagicus (Linnaeus, 1758)
- Energy Analysis of the Stake Net Operations, in Vembanad Lake, Kerala, India
- Effect of Thermal Modification on Physicochemical and Functional Properties of Myofibrillar Proteins from Tilapia, Oreochromis mossambicus (Peters, 1852)
- Protective Effect of Fish Oil on 4-Nitroquinoline-1-Oxide (4NQO)-Induced Oral Carcinogenesis in Rats
- Effect of Hydrocolloids as an Ingredient of Batter Mix on the Biochemical, Physical and Sensory
Properties of Frozen Stored Coated Shrimp
- Intestinal Bacterial Flora of Macrobrachium rosenbergii (De Man, 1879) from Freshwater Farms in
Kerala, India
- Role of Enrichment Period for PCR Detection of Salmonella in Seafood
- Analysis of Indian Shrimp Exports and its Prices in Major International Markets
- Awareness of Fisherfolk on Fisheries Resource Management Issues: A Case Study
- Detection and Differentiation of Listeria monocytogenes and Listeria innocua by Multiplex PCR
