Fishery Technology Journal



2013



Vol: 50, Issue: 4 (15 Articles)
  1. Size Selectivity of Square Mesh Codends for Saurida tumbil (Bloch 1795) and Nibea maculata (Bloch & Schneider, 1801) in Bay of Bengal
  2. Energy Analysis of Mini-trawl Operations, off Cochin, Kerala, India
  3. Effect of Salinity Stress on the Biochemical and Nutritional Parameters of Tiger Shrimp Penaeus monodon
  4. Biochemical and Microbial Changes during Ice Storage of Mystus gulio and Puntius sophore
  5. Development of Ready to Serve Rice and Sardine Curry in High Impact Polypropylene Containers
  6. Preparation of Dried Anchovies and Herrings from Eritrean Red Sea using an Indigenously Fabricated Solar Dryer
  7. Changes in Physico-Chemical and Microbial Profiles of Lactic Acid Bacteria Inoculated Fish Mince under Refrigeration Storage
  8. Prevalence of Transferable Oxytetracycline Resistance Factors in Aeromonas hydrophila in Fish Hatcheries
  9. Technology Evaluation Model for Rural Innovations – Case Study of Rubberwood Fishing Craft for the Small-scale Fisheries Sector
  10. Business Opportunity of Freshwater Ornamental Fish Breeding: A Case Study in Tripura, India
  11. Adoption of Pen Culture Technology in the Wetlands of West Bengal, India
  12. Length-Weight Relationship and Condition Factor of Dawkinsia exclamatio (Pethiyagoda & Kottelat, 2005) from Kallada River of Kerala, India
  13. Trawl Codend Selectivity of Torpedo Scad, Megalaspis cordyla (Linnaeus, 1758)
  14. Body Composition of Ompok bimaculatus (Bloch 1794) from Tripura Waters with respect to Body Size, Condition Factor and Sex
  15. Co-infection of Yellowtip Halfbeak Fish (Hemiramphus marginatus) with Isopod and Copepod Parasites from the Coromandal Coast, India


Vol: 50, Issue: 3 (14 Articles)
  1. Influence of Soil on Biodegradation of Organic Wastes and Production of Live Fish Food Organisms
  2. Validation of Potential Fishing Zone (PFZ) Forecasts from Andaman and Nicobar Islands
  3. Efficacy of Preservative Treatment and Physical Barriers in Preventing Biodeterioration of Rubber Wood under Estuarine Environment
  4. Performance of Sieve net Bycatch Reduction Devices in the Seas off Cochin (Southwest Coast), India
  5. Ring Seines Operated off North Andhra Pradesh Coast
  6. Organophosphorus Insecticide, Methyl Parathion Toxicity in Labeo rohita
  7. Optimization of Process Parameters for Ready-to-Serve Bread Spread from Blue Swimmer Crab Portunus pelagicus in Tin-Free Steel Cans
  8. Utilization of Fish Powder in Ready-to-Eat Extruded Snacks
  9. Role of Microfinance on Coastal Indebtedness in Marine Fisheries Sector of Maharashtra, India
  10. Socio-economic Empowerment of Fisherwomen in Southern States of India
  11. Association of Socio-economic Attributes with Adoption of Better Management Practices in Shrimp Farming in Karnataka, India
  12. Adoption of Hygienic Practices in Fish Markets of Tripura
  13. Length-Weight Relationship of Three Species of Groupers (Pisces: Serranidae) off Visakhapatnam, Middle East Coast of India
  14. Acute Toxicity and Optimal Dose of Clove Oil as Anaesthetic for Blue Hill Trout Barilius bakeri (Day)


Vol: 50, Issue: 2 (15 Articles)
  1. Breeding for Conservation: Case of an Endangered Catfish, Clarias dussumieri (Valenciennes, 1840)
  2. Degradation Analysis of Polyamide 6 Monofilament Fibers Coated with Thermoplastic Polyurethane Thin Films
  3. Trawl Selectivity on Johnius dussumieri (Cuvier, 1830) along Gujarat, Northwest Coast of India
  4. Effect of pH and Ionic Strength on Functional Properties of Fish Gelatin in Comparison to Mammalian Gelatin
  5. Textural and Colour Changes of Mackerel (Rastrelliger kanagurta) Thermal Processed at Different Retort Temperatures
  6. Quality Evaluation of a Battered and Breaded Seafood Product under Chilled Storage
  7. Quality Evaluation of Solar Tent Dried Puntius sophore and Mystus gulio of North East India
  8. Standardization of Process Parameters for Ready-to-Eat Crab Koftha in Indigenous Polymer-Coated Tin-Free Steel Cans
  9. Pathogenic Vibrios in Penaeus monodon Shrimp Hatcheries and Aquaculture Farms
  10. Reutilization of Wastewater from Freshwater Ornamental Fish Farm through Chemical and Biological Processes
  11. Major Sustainability Issues and Comparative Sustainability Assessment of Wild Caught Indigenous Ornamental Fishes Exported from Kerala, India
  12. Economics of Fish Production in Bharatpur District, Rajasthan, India
  13. Fish Consumers’ Behaviour at Selected Fish Markets of Tripura, India
  14. Adoption of Improved Practices in Freshwater Fish Farming
  15. Organic Load Induced Black Gill Discoloration in Farmed Litopenaeus vannamei and its Mitigation Using a Pond Sanitizer


Vol: 50, Issue: 1 (16 Articles)
  1. Seafood Ecolabelling
  2. Effect of Diel Rhythms of Feeding on the Growth Performance of the Walking Catfish, Clarias batrachus Fingerlings
  3. Growth Performance of Advanced Fry of Grass Carp Ctenopharyngodon idella (Valenciennes) Fed with Cocoa Pod Husk Powder Incorporated Diet
  4. Mangrove Mapping of Ratnagiri Coast using Different Classification Techniques
  5. Gross Energy Requirement in Fishing Operations
  6. Antioxidant Activity of Natural Astaxanthin Extracted from Shell of Arabian Red Shrimp Aristeus alcocki (Ramadan, 1938)
  7. Biochemical Composition of Myctophid Species Diaphus watasei and Myctophum obtusirostre Caught from Arabian Sea
  8. Toxicity of Organophosphorus Insecticide – Methyl Parathion on Rohu (Labeo rohita)
  9. Cryoprotective Effect of Shrimp Waste Protein Hydrolysate on Croaker Surimi Protein and Gel Characteristics during Frozen Storage
  10. Evaluation of Fish Curry from Farmed and Wild Caught Indian Major Carps of Tarai Region, Uttarakhand
  11. Chitinase Production in a Fed-batch Fermentation of Colloidal Chitin using a Mixed Culture of Vibrio harveyi and Vibrio alginolyticus
  12. A High Performance Liquid Chromatographic Method for Quantitative Determination of Tetracyclines and its Epimers in Shrimp Muscle
  13. Economic Losses due to Disease Incidences in Shrimp Farms of India
  14. Forecasting Technological Needs and Prioritizing Factors for the Post-harvest Sector of Indian Fisheries
  15. Patenting Activities in Cage Culture – A Posteriori Approach
  16. Fermented Fish Powder Based Cookies from Johnius sp.






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