Fishery Technology Journal



2014



Vol: 51, Issue: 4 (11 Articles)
  1. Detection of Shoreline Changes in Ratnagiri Block, Maharashtra, India using Remote Sensing and GIS Techniques
  2. Chemical Contaminants and Water Quality in Shrimp Farms of Edavanakkadu Area, Cochin, India
  3. Development of Functional Pasta Enriched with Omega-3 Fatty Acids
  4. Characterization of a Bioactive Protein with Antimicrobial Property from Loligo sp.
  5. Effect of Binders on the Quality of Restructured Products from Silver Carp (Hypophthalmichthys molitrix) Surimi
  6. Impact of Compliance with Food Safety Measures in Fish Processing Units
  7. Gender Roles and Livelihood Analysis of Women in Dry Fish Processing: A Study in Coastal Odisha
  8. Information Sources Utilization Pattern among Tribal Fish Farmers
  9. Decision Making Behaviour of Fisherwomen of Dakshina Kannada District of Karnataka - An Empirical Analysis
  10. Early Growth Performance of an Endangered Barb, Sahyadria denisonii (Day 1865) Fed with Different Diets
  11. Length-weight Relationships for Five Species of Clupeidae Caught from Mumbai Coast, India


Vol: 51, Issue: 3 (14 Articles)
  1. Thermal Processing of Fishery Products in Flexible and Rigid Containers
  2. Growth Performance and Haematological Parameters of Clarias gariepinus Fingerlings Fed with Bitter Kola (Garcinia kola) Seed Meal
  3. Growth Response of Cirrhinus mrigala Fry to Azolla (Azolla pinnata) - incorporated Diets
  4. Effect of Urea, an Agrochemical on the Histology of Black Clam, Villorita cyprinoides
  5. Evaluation of Compliance of Marine Fisheries of Kerala with Article 8 of FAO CCRF
  6. Comparison of Nutritional Characteristics of Myctophid Fishes (Diaphus effulgens and D. hudsoni) with Common Indian Food Fishes
  7. Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic
  8. Quality Characteristics of Two Freshwater Fishes Smoked under Traditional and Mechanical Methods
  9. Bioactive Potential of Proteins from Deep Sea Organisms
  10. Assessment of Bacterial Contamination and Antibiotic Resistance Patterns among Escherichia coli in Finfishes of Kolkata, India
  11. Resistance of Escherichia coli and Salmonella Isolated from Marine and Freshwater Fishes towards Carbapenems
  12. Fishers in Post-harvest Fisheries Sector in India : An Assessment of Socio-economic Status
  13. Aquaculture Knowledge Dissemination through Information and Communication Technology Projects: e-Learning Module Approach
  14. Comparative Analysis of Fatty Acid Profile of Fish oils Extracted from Diaphus watasei and Sardinella longiceps


Vol: 51, Issue: 2 (12 Articles)
  1. Growth Performance and Economic Analysis of Indian Major Carps and Tilapia in Rainwater Ponds
  2. Production Potential of Sophore Barb (Puntius sophore) in Polyculture - A Field Trial in Tripura
  3. Co-occurrence of Species in Catches from Multi-day Trawlers along North-east Arabian Sea – Implications for Resource Predictions
  4. Longline Fishing for High Value Species off Southern India with Special Reference to Structural and Operational Changes
  5. Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper
  6. Salubrious Effects of Dietary Supplementation of Squalene and n-3 Polyunsaturated Fatty Acid Concentrate on Mitochondrial Function in Young and Aged Rats
  7. Enhancement of Gel Strength of Surimi from Japanese Threadfin Bream (Nemipterus japonicus Bloch, 1791) using Seaweed Extract
  8. Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878)
  9. Development of Solar Dryer with Electrical Energy Backup for Hygienic Drying of Fish and Fish Products
  10. A Modified Method for the Preparation of Sukati Mas (A Traditional Fish Powder of North-east India) from Muwa (Amblypharyngodon mola)
  11. Fishers’ Knowledge on Marine Fisheries Management and Conservation
  12. Impact of Aqua Societies on Shrimp Farming in Andhra Pradesh, India


Vol: 51, Issue: 1 (13 Articles)
  1. Influence of Aeration Timings on Growth, Survival and Production of Labeo rohita (Hamilton) Fingerlings during High Density Seed Rearing
  2. Induced Breeding and Larval Rearing of Snow Trout (Schizothorax niger Heckel) in Kashmir Himalaya with the Application of Ovatide
  3. Growth and Survival of Penaeus monodon (Fabricius, 1798) in Monosex and Mixed-sex Cultures
  4. Effect of Lunar Cycle and Monsoon on Abundance of Pelagic Sharks around Andaman and Nicobar Islands
  5. Effect of Marigold Oleoresin on Growth, Survival and Pigmentation in Orange Chromide, Etroplus maculatus (Bloch, 1795)
  6. Microencapsulation of Fish Oil-milk Based Emulsion by Spray Drying: Impact on Oxidative Stability
  7. Extraction and Quality Evaluation of Yellowfin Tuna Bone Powder
  8. Standardisation of Process Parameters for Ready-to-drink Shrimp Soup in Retortable Pouches
  9. Effect of Cryoprotectants on the Frozen Storage Stability of Mince and Quality of Mince-based Products from Nemipterus japonicus (Bloch, 1791)
  10. Assessment of Television Ratings of Fisheries-based Programmes Telecast on Krishidarshan in West Bengal
  11. Adoption of Improved Aquaculture Technologies in Tripura, India
  12. Length-weight Relationship and Condition Factor of an Endemic Carp, Osteobrama cunma (Day, 1888) of Manipur
  13. Estimation of Optimum Engine Power of Fishing Craft with Reference to Length






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