Fishery Technology Journal



2015



Vol: 52, Issue: 4 (11 Articles)
  1. Meristic and Morphometric Differentiation in Wild Populations of Barilius bendelisis (Hamilton 1807) from Kumaon Region of Uttarakhand, India
  2. Ovaprim Dosage on the Spawning Performance of Cyprinus carpio
  3. Hyperspectral Variability of Phytoplankton Blooms in Coastal Waters off Kochi, South-eastern Arabian Sea
  4. Performance Assessment of Tuna Longline Fishing in Lakshadweep Sea, India
  5. Influence of Codend Mesh Size on Bycatch Composition of Two Trawls Operated off Veraval, Gujarat, India
  6. Supercritical Carbon Dioxide Extraction of PUFA Rich Oil from Freeze Dried Tuna Red Meat
  7. Trace and Heavy Metal Accumulation in Squilla (Oratosquilla nepa) off Saurashtra Coast
  8. Fatty Acid Composition of the Freshwater Crab Travancoriana schirnerae
  9. Protective Effects of Echinorhinus brucus Liver Oil against Induced Inflammation and Ulceration in Rats
  10. Isolation and Characterization of Glycosaminoglycans from Squid (Loligo duvauceli) and Cuttlefish (Sepia pharaonis)
  11. Training Needs of Extension Personnel in Pacific White Shrimp (Litopenaeus vannamei) Farming


Vol: 52, Issue: 3 (12 Articles)
  1. Performance of Separator Trawl off Cochin, Southwest Coast of India
  2. GIS for Assessing Spatio-temporal Variations in Trawl Bycatch off Mangalore Coast
  3. Development of Ready to Drink Iron Fortified Shrimp Soup in Retortable Pouches
  4. Biochemical Composition and Heavy Metal Content of Selected Marine Fish from the Gulf of Mannar, India
  5. Post-harvest Bacterial Quality of Lethrinus lentjan (Lacepede, 1802)
  6. Characterization and Evaluation of Selected House-keeping Genes for Quantitative RT-PCR in Macrobrachium rosenbergii Morphotypes
  7. Length-weight Relationship and Condition Factor of Cobia, Rachycentron canadum (Linnaeus, 1766) along Northwest Coast of India
  8. Length–weight Relationship of Myctophum spinosum (Steindachner, 1867) Caught off South-west Coast of India
  9. Proximate Composition, Amino Acid Profile and Mineral Content of Beach Clam (Donax cuneatus)
  10. Microbiological Quality of Myctophid Fish of the Arabian Sea
  11. Effect of Monsoon on Sulphite Reducing Clostridia Levels in Fish from Retail Outlets in Maharashtra
  12. Application of Monoclonal Antibody Based ELISA for Determining Circulating Specific Antibody in Rohu (Labeo rohita)


Vol: 52, Issue: 2 (11 Articles)
  1. Modified Norwegian Trap for Marine Ornamental and Food Fishes off South-East Coast of India
  2. Gillnet Selectivity and Fishing Pressure on Sardinella gibbosa (Bleeker, 1849) off Southeast Coast of India
  3. Food and Feeding Habits of Johnius carutta (Bloch, 1793) off Visakhapatnam, East-coast of India
  4. Seasonal Changes in Total Lipid Content and Fatty acid Profiles of Ribbon Fish, Lepturacanthus savala (Cuvier, 1829)
  5. Changes in Soluble Protein and Actomyosin during Chilled and Frozen Storage of Tilapia (Oreochromis mossambicus)
  6. Optimisation of Physical Properties of Ready to Cook Fish Incorporated Noodles using Response Surface Methodology
  7. Utilization of Tuna Waste Silage as a Novel Pig Feed Ingredient
  8. Socio-economic Factors Influencing Technology Adoption among Fishermen Operating Motorized Fishing Craft
  9. Utilization of ICT based Dissemination System for Aquaculture and Allied Activities among Clientele of a Coastal KVK
  10. Employment Status of Women in the Seafood Processing Sector of Gujarat
  11. Reproductive Features of Puntius sophore (Hamilton 1822) from Rivers of Tripura, India


Vol: 52, Issue: 1 (12 Articles)
  1. Histopathological Alterations and Bioaccumulation in Mussel Perna viridis Exposed to Sub-lethal Concentrations of Cadmium
  2. Effect of Testosterone Propionate in Enhancing Growth in Barilius bakeri, (1865) Day
  3. Characterization of Yolk Proteins in the Freshwater Crab Travancoriana schirnerae
  4. Effect of Mikania cordata (Burm) B. L. Robins on Non-Specific Immune Response of Catla catla (Hamilton, 1822) Against Aphanomyces invadans
  5. Biochemical and Microbial Changes Associated with Fermentation of Setipinna phasa
  6. Minimisation of Fermentation Period of Shidal from Barbs (Puntius spp.)
  7. Spoilage Indices in Chill-Stored Rohu Steaks Extracted with Different Concentrations of Trichloroacetic Acid
  8. Antioxidant Defence of Dietary Squalene Supplementation on n-3 Poly Unsaturated Fatty Acids (PUFA)-Mediated Oxidative Stress in Young and Aged Rats
  9. Impact of Pacific White Shrimp (Litopenaeus vannamei) on Shrimp Production and Seafood Processing in Andhra Pradesh
  10. Fisheries Management in Stanley Reservoir - A Case Analysis
  11. Drift Gillnets made of Sapphire® and Polyamide in Gujarat, India
  12. Recovery of Protein from Lizardfish (Saurida tumbil) Surimi-leached Water using Spray Drying Technique






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