Fishery Technology Journal



2016



Vol: 53, Issue: 4 (12 Articles)
  1. Impact of Trawling in Indian Waters - A Review
  2. Comparative Environmental Life Cycle Assessment of Indian Oil sardine Fishery of Kerala, India
  3. Influence of Hook Types on Hooking Rate, Hooking Location and Severity of Hooking Injury in Experimental Handline Fishing in Kerala
  4. Effect of Ginger Extract on Lipid Oxidation and Microbial Growth During Frozen Storage of Rohu (Labeo rohita) Steaks
  5. Effect of Dietary Supplementation of Fermented Fish Silage on Growth Performance in Male Wistar Rats
  6. Proximate and Mineral Composition of Freshwater Snails of Tripura, North-East India
  7. Quality Characteristics of Yellowfin Tuna (Thunnus albacares) in the Fish Landing Centre at Cochin, India
  8. Fish Marketing in Chaur Areas of Bihar - A Study of Disposal Pattern, Price Spread and Marketing Efficiency
  9. Proximate Composition and Fatty Acid Profiling of Four Marine Fish Species of Gujarat Coast
  10. Bacteria Associated with Solitary and Colonial Ascidians from Thoothukudi Coast, Tamil Nadu
  11. Occurrence of Faecal Indicators in Freshwater Fishes of Navi Mumbai in Retail Outlets
  12. Return to Scale and Resource Use Efficiency in Fish Production in Tripura


Vol: 53, Issue: 3 (12 Articles)
  1. Exploited Fishery Resources of Muvattupuzha River, Kerala, India
  2. Performance Evaluation of Turtle Excluder Device off Dhamra in Bay of Bengal
  3. Investigations on Aimed Midwater Trawling for Myctophids in the Arabian Sea
  4. Optimization of Fish Based Extruded Product by Twin Screw Extrusion using Response Surface Methodology and Shelf life Evaluation
  5. Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei)
  6. Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger kanagurta) Steaks
  7. Biochemical and Bacteriological Quality of Rohu (Labeo rohita) Head Sauce Produced by Enzymatic and Fermentation Method
  8. Antibiotic Resistance Pattern of Staphylococcus aureus Isolated from Seafood
  9. Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos)
  10. Nutritional Profiling and Seasonal Variation in the Proximate Composition of Emperor Fish (Lethrinus lentjan) from Thoothukudi Coast of Tamil Nadu, India
  11. Organochlorine Pesticides, Polychlorinated Biphenyls and Heavy Metals Residues in Myctophids off South West Coast of India
  12. Fisherwomen’s Perception on the Constraints Hampering their Empowerment and Development: A Case Study of the Self Help Groups of Thoothukudi District, Tamil Nadu


Vol: 53, Issue: 2 (13 Articles)
  1. Biology of Silverbelly, Photopectoralis bindus (Val. 1835) along Ratnagiri Coast
  2. Feasibility of using Diluted and Chemically Treated Wastewater for Fish Culture
  3. Trawl Selectivity Estimates of Thryssa dussumieri (Valenciennes, 1848) in Square and Diamond Mesh Codends
  4. Assessment of Efficiency of an Indigenous Liquid Smoke for masmin Production
  5. Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization
  6. Quality Assessment of Formic Acid Silage Developed from Squilla Oratosquilla nepa (Latreille)
  7. Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius (Pangasianodon hypophthalmus)
  8. Optimization of Process Parameters for the Production of Chitin from the Shell of Flowertail Shrimp (Metapenaeus dobsoni)
  9. Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks
  10. Fatty Acid Profile of Yellowfin Tuna Eye (Thunnus albacares) and Oil Sardine Muscle (Sardinella longiceps)
  11. Proximate Composition and Heavy Metal Accumulation in Deep-Sea Crustaceans from Selected Stations in the Indian Exclusive Economic Zone (EEZ)
  12. Ecosystem Services and Fishery Production Dynamics of Wetland Ecosystem: An Appraisal of Alappuzha District of Kerala, India
  13. An Appraisal of Growth and Instability of Marine Fish Production in Karnataka, India


Vol: 53, Issue: 1 (12 Articles)
  1. Seasonal and Moult Related Changes in Spermatogenesis of Travancoriana schirnerae
  2. Numerical Modeling - A Comparison of Different Methods for Simulating Bottom Trawls
  3. Appraisal of Trawl Designs Operated Along Kerala Coast
  4. Shelf Life of High Pressure Treated Indian White Prawn (Fenneropenaeus indicus) During Chilled Storage
  5. Empirical Modeling on the Effect of Sodium Chloride, Temperature and pH on Solubility of Myosin Extracted from Labeo rohita
  6. Profiling of Omega-3 Polyunsaturated Fatty Acids of Myctophid Fish Species Available in Arabian Sea
  7. Immunostimulatory Effect of Vitamin C on Hematobiochemical Parameters of Labeo bata (Hamilton, 1822)
  8. Haematological Assessment on Toxicity of Fungicide Hexaconazole on Post larvae of Macrobrachium rosenbergii (de Man)
  9. Status and Competitiveness of Fish Exports to European Union
  10. 3D Visualization of Reservoir and its Applications in Fisheries: A GIS Perspective
  11. Noctiluca scintillans (Macartney) Kofoid and Swezy Bloom and its Impact on the Coastal Water Quality off Alappuzha, Arabian Sea
  12. Solar PV Based Chilled Storage System for Preservation of Fresh Fish






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