Fishery Technology Journal



2018



Vol: 55, Issue: 4 (11 Articles)
  1. Nutraceutical and Therapeutic Applications of Squalene
  2. Clap net Operation in Brahmaputra Valley for Capturing Tenualosa ilisha (Hamilton, 1822)
  3. Effect of Feed Restriction on Growth Compensation and Muscle Composition in Fingerlings of Labeo bata (Hamilton, 1822)
  4. Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis)
  5. Effectiveness of 2-Phenoxyethanol for Anesthetizing Striped Mullet (Mugil cephalus) (Linnaeus, 1758) for Transportation
  6. Assessment of Potential Hazards in Shidal, an Ethnic Fermented Fish Product of North-East India
  7. Isolation and Identification of Sulphur Oxidizing Bacteria from Freshwater Fish Farm Soil
  8. Design and Fabrication of a Modified Model of Indigenous Meat-shell Separator Machine for Small-scale Clam Processing Units
  9. A Study on Consumers Preference and Satisfaction towards Ready-to-eat Fish Products in West Bengal, India
  10. Economic Analysis of Modern Technologies in Shrimp Farming: A Case Study from Karnataka State
  11. Impact of Operational Parameters on Drag of Trawl Nets


Vol: 55, Issue: 3 (10 Articles)
  1. Ciguatoxin – an Emerging Biological Hazard among Reef Fishes of India
  2. Seasonal Growth and Instability of Ring Seine Fishery in Kerala
  3. Design of a Simple Trickling Biofilter for Recirculating Aquaculture System (RAS)
  4. Yield and Quality of Pacific white shrimp Litopenaeus vannamei (Boone, 1931) in response to different Killing Methods
  5. A Comparative Evaluation of Nutritional Composition of Deep Sea and Coastal Shrimp off South-west Coast of India
  6. Comparison of Flake ice and Gel ice in the Preservation of Lethrinus lentjan (Lacepede, 1802) Fillets
  7. Distribution of Potentially Pathogenic Vibrio parahaemolyticus in Seafood and the Aquatic Environment of Mumbai, India
  8. Aquaculture Database System for Culture Practices
  9. Supply Chain Analysis of Farmed Exotic Carps in Jammu and Kashmir, India
  10. Impact of Prolonged Salinity Exposure on Body composition of Freshwater Catfish Pangasionodon hypophthalmus (Sauvage, 1878)


Vol: 55, Issue: 2 (10 Articles)
  1. Formaldehyde in Seafood: A review
  2. Physio-biochemical Response of Labeo rohita (Hamilton, 1822) fed with Antifungal Drug, Fluconazole
  3. Environmental Benefits due to Adoption of Satellite-based Fishery Advisories
  4. Shelf life Extension of Tuna Fillets by Gelatin and Chitosan Based Edible Coating Incorporated with Clove Oil
  5. Chilled Storage Studies of Depurated Cooked Clam Meat in two different Packaging Materials
  6. Influence of Vitamin C on Hematology of Pangasianodon hypophthalmus (Sauvage, 1878) Juveniles during pre and post-challenge with Aeromonas hydrophila (Chester, 1901)
  7. Effect of Different Organic Acids on Survival of Larvae and Control of Water Microflora in Milk fish (Chanos chanos) Hatchery System
  8. Empirical Modelling of Drying Characteristics of Elongate Glassy Perchlet (Chanda nama) (Hamilton, 1822) in Solar Hybrid Dryer
  9. Growth and Performance of Indian Fish and Fishery Products Exports
  10. Plankton Productivity in Lagoons of Agatti and Bangaram Atolls of Lakshadweep Archipelago, India


Vol: 55, Issue: 1 (11 Articles)
  1. A Review of Trawl Selectivity Studies carried out along Indian Coast
  2. Standardization of Stocking Density of Cyprinus Carpio Var. Koi (Linnaeus, 1758), Spawn Reared In Non- Aerated System
  3. Effects of Rosemary Extracts on Textural and Functional Qualities of Surimi Gel from Striped Catfish (Pangasianodon hypophthalmus) (Sauvage, 1878) during refrigerated storage
  4. Functional Properties of Gelatin Extracted from Skin of Sole fish (Cynoglossus macrostomus) (Norman, 1928)
  5. Variation in Protein, Carbohydrate and Lipid Content in the Body Wall of Commercial Sea Cucumber Holothuria spinifera (Theel, 1886) in Relation to Reproductive Stages
  6. Occurrence and Characterization of Staphylococcus aureus (Rosenbach, 1884) in Seafood from Landing Centres and Retail Markets of Thoothukudi, South-east coast of India
  7. Isolation and Characterization of a Putative Ammonia monooxygenase (amo) gene of Morganella morganii (Fulton, 1943) from Seafood Processing Waste Water
  8. Assessment of Heavy Metals Concentration in the Tissue of Black Clam (Villorita cyprinoides) (Gray, 1825) from Aquaculture farms of Ezhikkara Village in Kerala, India
  9. Evaluation of Drying Characteristics of Selected Fishes in Dryers developed by ICAR-CIFT
  10. Perception of Fishers on Fishery Information Service Dissemination in South Tamil Nadu
  11. Institutional Development and Efficiency of Fishermen Cooperatives in Marine Fisheries: A Case Study from Kerala






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