Fishery Technology Journal



2019



Vol: 56, Issue: 4 (9 Articles)
  1. A Review on Techniques and Challenges in the Harvest of Mesopelagics
  2. Comparative Analysis of Fish Culture Methods in Village Ponds of Gujarat
  3. Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials
  4. Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder
  5. Comparative analysis of RAPD, RFLP and PFGE for the Characterization of Pathogenic Vibrio parahaemolyticus Isolated from Seafood and Coastal Environment
  6. Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract
  7. Linking Fish to Food and Nutrition Security: Swot Analysis of Traditional Fish Processing in Nigeria
  8. Effectiveness of Training on Concept Building in Statistical Tools for Fishery Professionals
  9. A Preliminary Study on Trawl Geometry: Effect of Speed and Warp Length on Mouth Opening


Vol: 56, Issue: 3 (10 Articles)
  1. Fish waste Utilization with Reference to Fish Protein Hydrolysate – A Review
  2. Indigenous Resource Management System in Selected Backwater Stake net Fisheries of Kerala
  3. Effects of Dietary Protein Levels on Haemato-biochemical Response and DNA: RNA ratio of Pabda, Ompok bimaculatus (Bloch, 1794)
  4. Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill Storage
  5. Antioxidant and Antimicrobial Potential of Hydroethanolic Extracts of Padina tetrastromatica from North-west Coast of India
  6. Screening of Selected Chemotherapeutant by using Primary Liver cell Culture of Labeo rohita (Hamilton, 1822)
  7. Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content
  8. Optimization of Processing Conditions of Hand Operated Descaling Machine for Various Fish
  9. Fish Farmers’ Information Needs: Implications for Fisheries Extension
  10. Economic Evaluation of Different Aquaculture Systems in Coastal waters of Goa, Southwest Coast of India


Vol: 56, Issue: 2 (10 Articles)
  1. Sous-vide: An Emerging Technology for Fish Preservation
  2. Traditional Fishing Gears, Fish Catch and Species Composition of Selected Floodplain Wetlands of Lower Gangetic Plains, West Bengal, India
  3. Longphongtook – an Indigenous Tribal Fishing Technique in Fast Flowing Rivers of Arunachal Pradesh, India
  4. Nano CuO incorporated Polyethylene Glycol Hydrogel Coating over Surface Modified Polyethylene Aquaculture Cage Nets to Combat Biofouling
  5. Nutritional Quality Evaluation of Feeds Developed from Secondary Raw Material from Fish Processing Industry
  6. Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions
  7. Effect of Non-phosphate Additive on Quality of Litopenaeus vannamei (Boone, 1931)
  8. Outbreak of Edwardsiella tarda in Cultured Pangasius hypophthalmus (Sauvage, 1878)
  9. Stakeholder Preference towards Conservation of Marine Mega Fauna: Olive Ridley Turtle (Lepidochelys olivacea) (Eschscholtz, 1829) Conservation Dilemma in Odisha
  10. Need for an Optimized Protocol for Screening Seafood and Aquatic Environment for Shigella sp


Vol: 56, Issue: 1 (12 Articles)
  1. Bacterial Pathogens in Seafood – Indian Scenario
  2. Design of a Mini-trawl and its Operational Performance in Thirumoorthy Reservoir, India
  3. Effect of L-tryptophan on Growth and Survival of Pabda Fry, Ompok bimaculatus (Bloch, 1794)
  4. Evaluation of Tomato pulp Concentrate as a Feed Attractant for Post-larvae of Macrobrachium rosenbergii (De Man, 1879)
  5. Effect of Anaesthetics, Temperature and Aeration in Live Transportation of Tilapia (Oreochromis mossambicus) (Peters, 1852)
  6. Effects of Basal Application of Mulch and Foliar Spray of Sargassum wightii Extract on Certain Vegetable Crops
  7. Cryoprotective effect of Carrot (Daucus carota) Antifreeze Protein on Surimi from Stripped Catfish (Pangasianodon hypophthalmus) (Sauvage, 1878)
  8. Assessment of Hygiene Status of Retail Fish Market using Seasonal Changes in Microbial Load as a Tool
  9. Outlining Metabolic Versatility of a Commercial Waste Composting Consortium in Fish Waste Management
  10. Development of an Energy Efficient Portable Convective Fish-Dryer
  11. Economics and Determinants of Pangas catfish Production in India
  12. Catch Composition of Trawl landings along Mumbai coast, Maharashtra






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