2021
Vol: 58, Issue: 4 (10 Articles)
- Review on Spoilage and Quality Indices of Prawns
- Pair Trawling vs. Otter Trawling: An evaluation of efficiency along the Southwest Coast of India
- Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing
- Quality changes in Ready-to-eat fish spread prepared from low-cost Croaker fish (Otolithus Sp.) and Natural Ingredients
- Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model
- Prevalence of Biofilm associated Pathogenic Escherichia coli in Seafood Pre-processing factories - A potential threat to seafood safety
- Prevalence, Antimicrobial resistance and Virulence profile of Salmonella from Aquaculture farms of central Kerala, India
- Drivers and Barriers to Online Fish Purchase in Kerala, India
- Economic evaluation of Composite carp culture in Odisha
- Crab as bait to lure carnivorous fishes in hook and line fishery in River Cauvery
Vol: 58, Issue: 3 (10 Articles)
- Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Waste
- Blue Carbon Stock of Seagrass Meadows of Chilika and Pulicat Lakes along the Eastern Coast of India
- Structural and Operational Aspects of Fishing Traps of Meghalaya, North East India
- Fucoxanthin Content and Antioxidant Activity in Supercritical CO2, Enzymatic and Natural Hydrophobic deep Eutectic Solvent Extracts of Sargassum wightii Seaweed
- Efficacy of a Closed Water Depuration System with Charcoal filter on the Bacteriological quality of Villorita cyprinoides var. cochinensis (Hanley, 1866)
- Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations
- A Participatory Assessment of Entrepreneurial Skills among Women in Small-Scale Fisheries
- Economics and Resource use Efficiency of small scale Fish Production in Manipur
- Identification of Salmonella enterica subsp. enterica serovar Paratyphi B dT+ strains from seafood of Cochin retail markets
Vol: 58, Issue: 2 (9 Articles)
- Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A Review
- Effect of Tank Colour on Growth Performance and Survival during Larval Rearing of Koi Carp (Cyprinus carpio)
- Cetacean Fishery Interaction during operation of major Fishing Systems of India
- Functional Properties of Surimi Powder prepared from Croaker fish (Otolihoides biauritus)
- Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate
swimming induced Oxidative stress in Animal model
- Nanocellulose incorporated Polylactic Acid Films for chilled preservation of Indian Anchovy (Stolephorus indicus) (van Hasselt, 1823)
- Alterations in Body Fatty acid Composition in Microalga, Pavlova lutheri, grown in different standard Culture
Media
- Governability Assessment Framework as a tool for Fisheries Management in Small and Medium Reservoirs
in India
- Ice Utilization in the Fisheries Sector of Kerala
Vol: 58, Issue: 1 (9 Articles)
- Antimicrobial Resistance in Vibrio cholerae from Aquatic Environment
- Study of Fish Exploitation Pattern of River Bharathapuzha, Kerala, India
- Carbon Footprint and Associated Environmental Impacts
in Construction of Fishing Vessels: A Preliminary Study
- Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy
- Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage
- Survival Kinetics of Vibrio Species in a Tropical Estuary along the Southwest coast of India - as a function of
selected Environmental Factors
- Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India
- Characterization of tailed phages against E. coli using DNA restriction digestion analysis
- Design and Development of Web Based Information System for Value Added Fish By-products
