Fishery Technology Journal





2024



Vol: 61, Issue: 4 (11 Articles)
  1. Exploring Botanical Innovations in Fish Aquaculture: A Review of Biological Impacts and Industry Prospects
  2. Food Fortification: Role of Fish-based Derivatives
  3. Evaluating a Polyhouse Pond-based Aquaculture Production System for Cultivating Neolissochilus hexagonolepis (Chocolate Mahseer) in the Agro-climatic Conditions of Meghalaya, Northeast India
  4. Age-dependent Enhancement in Fecundity and Ova Diameter of Schizopyge niger (Heckel, 1838) in Dal Lake, Kashmir
  5. Assessment of Life Cycle and Environmental Impact Hotspots Associated with the Construction and Disposal of Fiberglass Reinforced Plastic Fishing (FRP) Boats in the Small-Scale Fishing Sector of India
  6. Energy Consumption and Energy Costs Based on Time-of- Day Tariffs in Seafood Processing Units in Kerala, India
  7. Molecular Characteristics Demonstrate the Occurrence of Phylogenetic Similar Isolates of Vibrio alginolyticus and Vibrio parahaemolyticus in Aquatic Environments
  8. Molecular Characterization and Antibiogram of Pseudomonas aeruginosa Isolated from Fish Sold in Markets of Tirupati, India
  9. Stocking Hatchery-Produced Mola (Amblypharyngodon mola) Seed in Carp Polyculture Ponds: A Performance Assessment in Odisha, India
  10. Unveiling Regional Dynamics and Factors Influencing Fish Purchase and Consumption in Odisha, India
  11. Fecundity of Sepioteuthis lessoniana (Cephalopoda: Loliginidae), in the Gulf of Mannar Marine Biosphere Reserve


Vol: 61, Issue: 3 (13 Articles)
  1. Exploring the Role of Phytochemical Additives in Enhancing the Properties of Gelatin-Chitosan Films: A Review
  2. Ivermectin, its Applications in Aquaculture and Detection Methods
  3. Ovarian Development and Histological Investigation of Arius subrostratus (Shovelnose Sea Catfish) from Cochin Estuary, India
  4. Length-weight Relationship of the Endangered Devil Ray Mobula mobular (Bonnaterre, 1778) off Gulf of Mannar, India
  5. Evaluating LNG-Diesel Dual-Fuel Systems in Trawling: Results from Trials off Cochin, Kerala
  6. Quantitative Assessment and Temporal Fluctuation of a Multiday Shrimp Trawl Bycatch off Digha Coast, West Bengal, India
  7. Effect of Garlic Paste Addition on the Fatty Acid Profile and Oxidative Stability of Shrimp Analogue Fortified with PUFA-rich Fish Oil During Frozen Storage at -20oC
  8. Exploring the Nutritional and Sensory Impact of Red Seaweed Fortification in Dark Chocolate
  9. Utilizing Silage-Based Bioconversion of Myctophid Biomass to Enhance Protein Content and Nutritional Value of Aquafeed
  10. Assessment of Total Phenolic Content and In Vitro Antioxidant Activity in Brown Seaweeds Turbinaria conoides and Padina tetrastromatica from the Mandapam Coast
  11. Detection of Non-transferable vanC1 and vanC2/3 Genes in Vancomycin Resistant Enterococci Isolated from Freshwater Fish Collected from Retail Markets
  12. Nutritional Stability and Sensory Quality of Fish Chips Made from Recovered Thai Pangas (Pangasianodon hypophthalmus) Mince During Extended Storage
  13. Stake Net Fishery of Central Kerala – Costs, Returns and Seasonality


Vol: 61, Issue: 2 (10 Articles)
  1. Cell-based Meat: An Emerging Paradigm in Fish Meat Production
  2. Enhancing Pond Productivity of Indian Butter Catfish (Ompok bimaculatus): Impact of Protein-Rich Feeds over Conventional Feed
  3. Selective Breeding Approach to Study the Nauplii Size Variations in Artemia
  4. Effect of Methionine and Selenium on Growth and Nutrient Performance of Rohu (Labeo rohita)
  5. Lake Morphometry and its Effect on Aquatic Vegetation under the Influence of Eutrophication in Kashmir Waters
  6. Fishing Methods of River Cauvery (Western Ghats, India) in Altered Habitat Conditions
  7. Mitigating Lead Pollution in Marine Ecosystems: Nano- Silica-Reinforced Epoxy Coating for Enhanced Corrosion Resistance of Fishing Sinkers
  8. Unique Behaviour-Driven Fishing Strategy of Freshwater Mullet, Rhinomugil Corsula (Hamilton, 1822) in Lower and Estuarine Stretch of River Ganga
  9. Dynamics of Fish Import Trade to India – Cross Sectional Analysis of Trade Quantity, Value and Policy Aspects
  10. Effect of Steam Shucking on the Biochemical Composition of Black Clam (Villorita cyprinoides)


Vol: 61, Issue: 1 (12 Articles)
  1. Molecular Insights into Actinobacterial Genome for Natural Product Discovery
  2. Piscicidal Efficacy of Selected Plant Products against Murrel (Channa spp) in Tripura, Northeast India: A Bioassay Study
  3. Effect of Salinity on Growth and Haematological Indices of Pangasianodon hypophthalmus (Sauvage, 1878)
  4. Shell Nacre Colour is Predictable from Shell Morphometric Measurements in Indian Pearl Mussel Lamellidens corrianus (Lea, 1834)
  5. Process Protocol for Tilapia Fish Momos and its Quality Evaluation During Chilled Storage
  6. Total Phenolic Content and In-Vitro Antioxidant Activity of Coconut Husk Extracts: Effect on Proximate Composition and Texture of Tilapia Surimi Gel
  7. Characteristics of Carrageenan Extracted from Commercially Important Seaweeds from the MIMAROPA Region, Philippines
  8. Whole Genome Sequencing of Vibrio alginolyticus: Insights into Virulence and Antimicrobial Resistance
  9. Market Reforms of Marine Fisheries During COVID-19 in Kerala: Implications for Sustainable Management)
  10. Assessing the Consumer Knowledge and Perception on Health Benefits of Fish Consumption – Evidence from the Tribal Populace of Wayanad
  11. Farming of Peneaus vannamei in Biofloc System: A Participatory Farmer Experiment
  12. Histological Evidences of the Ulcer Healing Properties of Perna viridis Extracts






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