Fishery Technology Journal



1993



Vol: 30, Issue: 2 (18 Articles)
  1. Fish Trapping Devices and Methods of Southern India
  2. Investigations on Flexible Float – A Canvas Headline Lifting Device for Trawls
  3. On the Efficacy of a Platform in a Semi-pelagic Trawl
  4. Observations on Deep Sea Demersal Resources in the Exclusive Economic Zone off Southwest Coast of India
  5. Occurrence of Fungi in the Primary Film on Glass Slides Submerged in Cochin Backwaters
  6. Changes in Oxygen Uptake in Mullet, Liza parsia (Hamilton-Buchanan) Exposed to Dichlorvos
  7. Mercury in Finfishes and Shellfishes Inhabiting Ennore Estuary, Madras
  8. Influence of Species and Size on Weight Loss during Thawing of Frozen Shrimps
  9. System Analysis of a Prawn Freezing Plant - I. Analysis of Raw Prawn Preparation and Freezing Operations
  10. Storage Properties of Gamma-Irradiated Semi-dried Fish Varieties
  11. Processing of Psenes indicus, Decapterus sp. and Stolephorus sp. to Dried Product with Low Histammine and their Storage Characteristics
  12. Microbial Stability of Certain Cured Fishery Products
  13. Freezing Temperature and Freezing Menstruum on the Survival of Selected Marine Bacteria
  14. Predictive Analysis of Variables Related with the Adoption of Quality Control Practices by the Shrimp Freezing Plants
  15. Technological Changes among the Traditional Fishermen
  16. Fecundity Studies on Sand Whiting, Sillago sihama (Forskal) from Karwar Waters
  17. Sensory Attributes of Non-irradiated and Irradiated Semi-dried Fish during Ambient Temperature Storage
  18. Viability of Listeria monocytogenes in water


Vol: 30, Issue: 1 (21 Articles)
  1. Effect of Large Meshes on the Body of Trawl Net in Energy Conservation
  2. Effect of Heavy Bridles on the Performance of Demersal Trawls
  3. Activity Periods of Certain Fishes in Hirakud Reservoir
  4. A Study on the Piscifauna of Gandhisagar Reservoir with Particular Reference to the Abundance of Commercial Varieties of Fish
  5. Seasonal and Spatial Variations in Fishing Intensity and Gearwise Landings of the Vembanad Lake
  6. Further Observations on the Comparative Efficacy of Some Indigenous Methods for the Protection of Underwater Timber Structures
  7. Effect of Feeding Chitin on Poultry
  8. Lipid Peroxidation in Silver Pomfret Muscle at 0 and 100C
  9. Storage Characteristics of Ready to Serve Fried Thelly Prawns (Metapenaeus dobsoni) at Ambient Temperature
  10. Drying Characteristics of Salted Fish in a Greenhouse-type Solar Dryer
  11. Enzymatic Protein Hydrolysate from Tuna Canning Wastes - Standardisation of Hydrolysis Parameters
  12. Studies on the Utilization of Indian Oil Sardine (Sardinella longiceps) for the Preparation of Fish Sausages: 1. Effect of Washing in Water on Meat Characteristics and Sausage Quality
  13. Studies on the Utilization of Indian Oil Sardine (Sardinella longiceps) for the Preparation of Fish Sausages: 2. Effect of Sodium Bicarbonate Treatment on Meat Characteristics and Sausage Quality
  14. Studies on the Preparation of Functional Fish Protein Concentrate from Nemipterus japonicus by Enzymatic Method
  15. Phosphatase Producing Microbes Associated with Fish and Shellfish in Trivandrum Coast
  16. Communication Behaviour of Traditional Fishermen
  17. Raw Material Purchase Pattern in Seafood Plants in Kerala
  18. Length-weight Relationship of the Pond Reared Tiger Prawn, Penaeus monodon Fabricius
  19. Studies on the Suitability of Frozen Oyster Meat for Smoking
  20. Effect of Storage on Enterotoxigenic Staphylococcus aureus in Cured Fish
  21. Comparative Microbiology of Commercial and Laboratory Prepared Prawn Pickles






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CIFT Junction, Matsyapuri P.O. ,
Cochin - 682 029, Kerala, India
Phone: +91-0484-2666845
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