2011
Vol: 48, Issue: 2 (12 Articles)
- Hard Bycatch Reduction Devices for Bottom Trawls: A Review
- Ring Seines with Pockets Operated off Ratnagiri, Maharashtra
- Effects of Washing on Composition and Properties of Proteins from Tilapia (Oreochromis mossambicus) Meat
- Effectiveness of Spices on the Quality and Storage Stability of Freeze-dried Fish Balls
- Heat Penetration Characteristics and Shelf Life of Ready to Serve Mahseer Curry in Opaque
Retortable Pouches
- Effect of Chitin and Chitosan on the Physico-chemical Quality of Silage Based Fish Feed
- Optimization of Rice Flour (Oryza sativa) and Chapra (Fenneropenaeus indicus) Extrusion by Response Surface Methodology
- Marketing Channels in Ornamental Fish Trade in West Bengal
- Capacity Utlilization in Fish Processing Industry – A Case Study of Gujarat
- Extraction and Composition of Liver oil from Triggerfish, Balistes Spp.
- Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil
- Nutritional Status of Commercial Fish Feed Available in Tripura, India
Vol: 48, Issue: 1 (14 Articles)
- Ecological Impact of Chromated Copper Arsenate (CCA) Treated Wood for Marine Applications: A Review
- Reproductive Biology of Yellowfin Tuna, Thunnus albacares (Bonnaterre, 1788) off Visakhapatnam, North Andhra Pradesh, India
- Status of Exploited Fishery Resources of Azhikode Estuary, Kerala, India
- Bioaccumulation of Trace Metals in Biofilms Formed on Aluminium and Steel in Aquatic Environment
- Codend Mesh Selectivity of Uroteuthis (Photololigo) duvauceli (d’Orbigny, 1848)
- Performance Evaluation of Bigeye Bycatch Reduction Device in the Seas off Cochin, India
- Taurine Supplementation Reduces the Oxidative Stress Associated with Galactosamine-Induces Fulminant Hepatic Failure in Rats
- Toxic Effects of Methyl Parathion on Antioxidant Enzymes and Acetylcholinesterase Activity in Freshwater Fish, Labeo rohita
- Physico-chemical and Textural Properties of Gelatins and Water Gel Desserts Prepared from the Skin of Freshwater Carps
- Quantitative Studies on Halophilic Pathogenic Vibrios in Fish and Fish Products
- Marketing of Shrimp through e_HUB in West and East Godavari Districts of Andhra Pradesh: An
Aquachoupal Model
- Innovation Decision Efficiency on Selected Fishing Technologies among the Steel Fishing Trawler Operators
- Farmers’ Perception of Critical Factors for Success of Indigenous Shrimp Feed in India
- Characterization of Yolk Protein in Portunus pelagicus (Linnaeus, 1758)
