2022
Vol: 59, Issue: 4 (10 Articles)
- Effect of Extrusion Processing Parameters on Physical and
Nutritional Properties of Fish Based Snack- A Review
- Potential Effect of Different Stocking Density Levels on
Growth Performance and Survival of Climbing Perch, Anabas testudineus (Bloch, 1792)
- The Effect of Net Colour on the Catch Efficiency of
Gillnets Operated in Vembanad Lake, Kerala, India
- Development of Protein Powder and Noodles from Squilla-
Improved Utilization of an Unconventional Fishery Resource
- An Evaluation of the Suitability of Pangasius hypophthalmus
for Smoke-Drying: Assessment of its Nutritional Quality and Safety
- Nutritional Composition of Breast and Claw Meat from
Economically Important Crab Species from Brackish water and Marine ecosystems
- Detection of Multi-Drug Resistant Enterococcus Spp. in
Farmed Pangasius Ponds Using Poultry Waste as Feed
- Quality Characteristics of Salted Dried Fish from Selected
Retail Markets in Kerala during Different Seasons
- ATP-Bioluminescence Assay for Real Time Surface
Hygiene Monitoring in Fish Value Chain
- Advisories on Fish Farming in Tripura for Coping with
COVID 19: An Outlook
Vol: 59, Issue: 3 (10 Articles)
- Seaweed and its Role in Bioremediation - A Review
- Designs of Typical Small-Scale Fishing Vessels and Gears
in Nagapattinam-Kanyakumari Coast of Tamil Nadu, India
- Status of Mechanised Trawl Fishing Fleet of Cochin,
Kerala
- Process Optimization of Sorghum Based Extruded Snack
Incorporated with Tilapia (Oreochromis niloticus) Mince
using RSM
- Quality Evaluation of Spray-Dried Shell Protein Derived
from Flower Tail Shrimp (Metapenaeus dobsoni)
- Effect of Frozen Storage on Physical and Chemical Quality
Changes in White Leg Litopenaeus vannamei, Beheaded at Various Stages of Rigor
- Assessing the Safety of Fish Retail Shops and Associated
Environment for Antimicrobial Resistant Non–Typhoidal Salmonella
- Economics of Cage Culture of Fish in Karnataka
- A Comprehensive Account of Fishing Crafts and Gears of
River Tapti, India
- Fish Attractants used in Deep Pool at Hogenakkal Falls of
River Cauvery, India
Vol: 59, Issue: 2 (10 Articles)
- Aflatoxins and their Repercussions in Aquaculture: A
Review
- Optimization of Disinfectants for Controlling Fungus
Growth on the Eggs of Nilgiri Melon Barb (Haludaria fasciata) During Incubation
- The Effect of Pond Water Colour, Plankton Diversity,
Culture Techniques and Feed Management on Production Characteristics of Vannamei Shrimp Farming in Kerala,
India
- Snood Wire Attachment Enhances Corrosion in Fishing
Hooks
- Studies on Mass and Nutrients Balance During Enzymatic
Hydrolysis of Cuttlefish Skin Waste
- Comparative Changes in the Quality of Pickles Prepared
from Pacific White Shrimps (Litopenaeus vannamei) grown in Inland Saline Water and in Brackish Water during Storage
- Effects of supplementation of shrimp head meal, chitin,
chitosan and chitosan oligosaccharide in feed on the growth performance and survival in early post larval stages of Penaeus monodon (Fabricius 1798)
- Alterations in the Growth and Haematological Response of Catla catla (Hamilton, 1822) Exposed to Different
Salinities
- A Study on the Influence of Bulbous bow on the Resistance of Fishing Vessel Hull form Using CFD Analysis
- Impact of COVID-19 on Dry fish Production and Marketing from India
Vol: 59, Issue: 1 (10 Articles)
- Incidental Catch of Marine Mammals and Turtles in Gillnets: Indian Scenario
- Size Selectivity of Square Mesh Cod-end with respect to Stolephorus commersoni (Lacepède, 1803) and white fish, Lactarius lactarius (Bloch and Schneider, 1801) along East
coast of India
- Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions
- Multi-biomarker Responses to Cadmium Toxicity in Indian Green Mussel Perna viridis (Linnaeus, 1758)
- Nutritional Evaluation of Fish feeds Formulated with Fish discards or Shellfish waste as Alternative Protein Sources
- Listeria monocytogenes Biofilms on Glass surface: Survival and Efficacy of two Sanitizing Agents for Inactivation
- Effect of Trap Funnel angle on Fish Capture Efficiency
- Comparison of the Single Agar and Double Agar layer
methods for Enumeration of Bacteriophages
- Rural Women Entrepreneurship through Value Addition of Fish: A Case Study
