Fishery Technology Journal

2022

Vol: 59, Issue: 4 (10 Articles)

Effect of Extrusion Processing Parameters on Physical and Nutritional Properties of Fish Based Snack- A Review
Potential Effect of Different Stocking Density Levels on Growth Performance and Survival of Climbing Perch, Anabas testudineus (Bloch, 1792)
The Effect of Net Colour on the Catch Efficiency of Gillnets Operated in Vembanad Lake, Kerala, India
Development of Protein Powder and Noodles from Squilla- Improved Utilization of an Unconventional Fishery Resource
An Evaluation of the Suitability of Pangasius hypophthalmus for Smoke-Drying: Assessment of its Nutritional Quality and Safety
Nutritional Composition of Breast and Claw Meat from Economically Important Crab Species from Brackish water and Marine ecosystems
Detection of Multi-Drug Resistant Enterococcus Spp. in Farmed Pangasius Ponds Using Poultry Waste as Feed
Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons
ATP-Bioluminescence Assay for Real Time Surface Hygiene Monitoring in Fish Value Chain
Advisories on Fish Farming in Tripura for Coping with COVID 19: An Outlook

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