2023
Vol: 60, Issue: 4 (10 Articles)
- Marine Pots and Traps of the South-West Coast of India:
A Review of their Design, Operation and Fisheries
- Artificial Reef Deployment in North Bali, Indonesia: An
Innovative Strategy to Rebuild Reef Ecosystem in Climate Change Affected Area
- Impact of Coloured LED lights and Lunar Phase on
Catches of Selected Shrimp Species in a Filtration Field at
Kudappuram, Vembanad Lake
- Comparative Study of Biochemical Composition and
Nutrient Profile of Four Species of Penaeid Shrimps
- Levels of Faecal Indicator Bacteria and Biofilm-Producing
Escherichia Coli in Vembanad Lake, Kerala, India
- Proliferation of Private Food Safety Standards in Indian
Seafood Export Supply Chain – A Study on Kerala
- Socio-cultural Factors Affecting Fresh Fish Consumption
and Willingness to Consume Fish-based Products among Tribals: A Study in Wayanad, Kerala
- Length–weight Relationship of Mangrove Clam Anodontia
edentula (Linnaeus, 1758) from Kattampally, Valapattanam
River, Kerala, India
- The Effect of Different Processing Methods on the
Proximate Composition of Banded Gourami (Trichogaster fasciata)
- Tailoring Chitosan as a Pickering Emulsion Stabilizer –
A Preliminary Assessment
Vol: 60, Issue: 3 (11 Articles)
- History, Present Status and Strategies of Rainbow Trout
(Oncorhynchus mykiss) Farming in Jammu and Kashmir,
India-A Review
- Digestive Enzyme Profiling in Different Life Cycle Stages
of Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792)
from Kashmir Valley
- Application of Micro-nutrients Affects Planktonic Quality
and Quantity
- Fishing Crafts and Gears Used Along Selected Stretch of
River Mahanadi
- Preservation of Indian Mackerel (Rastrelliger kanagurta)
Using Fish Protein Hydrolysate Based Bioactive Edible
Coating Incorporated with Chitosan and Clove Oil
- Protein Isolate from Brown Seaweed, Sargassum tenerrimum:
Extraction and Characterization
- Efflux Pump and Biofilm Forming Capabilities of Antibiotic
Resistant, Serratia marcescens from Freshwater Fish Farms
in Andhra Pradesh, India
- Comparison of Standard, Fluorogenic and Chromogenic
Substrate Based Methods for Enumeration of Escherichia coli in Sasthamkotta Lake of Kerala, India
- Comparative Economics of Various Management Regimes
of Chaur Fisheries in Koshi- Gandak River Basin of Bihar)
- Antioxidant Properties of Chitooligosaccharides Produced
by Enzymatic Degradation of Chitosan
- Statistical Models for Estimating Trend and Growth Rate
of Shrimp Culture and Production in India
Vol: 60, Issue: 2 (10 Articles)
- The Efficiency of Satellite Automatic Identification System
(Sat-AIS) Device for Monitoring Small Scale Fisheries in Ghana
- Nutritional Facts of Mytella strigata Collected from
Cochin Backwater, Kerala, India
- Quality Characteristics of Cuttlefish (Sepia officinalis)
Treated with Different Additives During Iced Storage
- Potential of Fish Scales in the Eco-friendly Treatment of
Fish Processing Industry Effluent
- Screening and Characterization of Tyrosinase Producing
Bacteria from Sauce Prepared Using Rohu and Sardine by
Enzymatic and Fermentative Method
- Enforcement of Minimum Legal Size on Fishers in Kerala,
India: An Economic Appraisal
- Fisherwomen’s Participation in Fisheries: A Case Study of
Bargi Reservoir in Madhya Pradesh, India
- Oxygen Consumption and Ammonia Excretion Rates of
the Sea Cucumber Holothuria spinifera, (Theel, 1886) in Relation to Reproductive Stages
- Hematological and Biochemical Parameters in Female
Black King Fish Cobia (Rachycentron canadum))
- Antibiotic Resistance and Pathogenic Potential of
Escherichia coli Isolated from Food Contact Surfaces of a Commercial Kitchen
Vol: 60, Issue: 1 (10 Articles)
- Marine Fisheries in Kerala, India: An Extension Perspective
- Augmenting Aquaculture Production in Sewage-Fed
Village Ponds through Regulated Growth of Water Hyacinth, Eichhornia crassipes (Mart.) Solms
- Indigenous Inland Fish Traps and Pots of Maharashtra,
India
- Traditional Fishing Gears and Methods of the Bodo Tribes
of Kokrajhar, Assam
- Nutritional, Textural and Sensory Attributes of Spiced-
Shrimp Fortified Biscuits
- Mechanical Characterization of Epoxy Resin Based Composite
Material Reinforced with Fish Scale
- Comparative Quality Evaluation of Frozen Stored
Litopenaeus vannamei Reared in Inland Saline Water and Brackish Water
- Chitinase Production by Marine Bacterium Pseudomonas
putida Mb12 in Free and Immobilised form: A Comparative Investigation
- Climate Change Induced Occupational Shifts of Fishermen
in Selected Coastal Areas of Central Kerala: Fishermen Perspective
- Estimation of Revenue-Based Fishing Capacity of Trawlers
Using Data Envelopment Analysis
