2025
Vol: 62, Issue: 2 (11 Articles)
- Spatio-Temporal Distribution of Brachyuran Zoea in
Vembanad lake, South India: Influence of Salinity Zones
and Seasonal Variations
- Fermented vs. Non-Fermented Biofloc: Growth Performance,
Biochemical Composition and Water Quality Parameters in Indoor Culture of Goldfish, Carassius auratus
- Inclusion of Probiotics in Feeding Asian Seabass (Lates
calcarifer) Fingerlings Improves Growth Performance, Body Composition, and Digestive Enzyme Activity
- Analysis of the Proximate Composition, Fatty Acid, and
Mineral Profiling of Cultured Spirulina (Arthrospira platensis) in Modified Zarrouk’s Media
- Seasonal Variations in Nutritional Profile of Notopterus
notopterus: Implications for Consumer Choice, Aquaculture Diversification, and Food Security
- Characterization of Aeromonas hydrophila Strains Isolated
from Carp Culture Pond Water: Virulence, Antibiotic Resistance, and Pathogenicity Evaluation
- Conjugal Transfer of the blaCTX-M-1 Gene Between Escherichia coli and Salmonella enterica serovar Enteritidis in Seafood
- Mapping the Landscape of Dry Fish Research in the World
vis-a-vis India (1990–2022)
- Trend and Seasonality Analysis on International Shrimp
Market Prices Exported from Andhra Pradesh, India
- Gamma irradiation: A Novel Approach to Mitigate
Klebsiella pneumoniae Contamination in Seafood
- A Modified Approach for Isolation of Vibrio vulnificus
from Aquaculture Settings
Vol: 62, Issue: 1 (16 Articles)
- A Review of Energy use and Carbon Footprint in Fishing
with Special Reference to Life Cycle Assessment (LCA)
- Chitosan and Sodium Alginate: The Potential of Natural
Biopolymers of Marine Origin in Development of Biodegradable Packaging Material
- Comparative Efficacy of Synthetic Hormones, Wova-FH
and Ovatide on Breeding Performance of a Cypirinus carpio Var. communis in the Captive Conditions of Kashmir
- Evaluation of Fermented Rain Tree Seed Meal as an
Alternative Protein Source: Effects on Growth, Nutrient Utilization, Digestive Enzyme Activity and Digestibility in Tilapia, Orechromis niloticus
- Assessment of the Toxicological Effects of Cypermethrin
Nanoformulation on Hypselobarbus pulchellus using Selected Biomarkers
- Development of Banana Pseudostem Incorporated Nuggets
from Threadfin Bream (Nemipterus japonicus) Surimi and its Quality Evaluation During Frozen Storage
- Interlaboratory Comparison for Analysis of Histamine in
Fish as Per ISO/IEC 17043:2010 and ISO 13528:2015
- Jelly fish, Acromitus flagellates as a Potential Source of
Hyaluronic Acid for Cosmetic Applications
- Potential Keratinase-Producing Bacteria Isolated from
Pangasius (Pangasianodon hypophthalmus) Farms Fed with Poultry Waste
- A Novel Power-operated Fish Cutting Machine: Design
and Performance Assessment
- Scientometric Analysis on Gender in Fisheries and
Aquaculture: Global and Indian Trends
- Participatory Evaluation of ‘Irorunde’, A Prototype Drum
Oven for Traditional Fish Smoking in Nigeria: A Case Study of Knowledge Co-Production and Inclusive Innovation
- Gendered Perspectives on Fish Consumption: A Comparative
Analysis of Women and Men in Kerala, India
- Gender Profiling of Workers in Shrimp Processing
Factories in Andhra Pradesh, India
- Evaluation of User-friendly - Ready-to-use Gelatin-impregnated
Filter Paper Strips for Preservation of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus
- High-Throughput Approach for Evaluating Antibacterial
Activity of Fish Epidermal Mucus
