2025
Vol: 62, Issue: 4 (15 Articles)
- Evaluating the Impact of Acute Thermal Stress in GIFT Tilapia Using a Custom-Designed Portable Thermal Aquarium Setup
- Meristic Variations in Two Congeneric Snow Trouts Schizothorax niger (Heckel 1838) and Schizothorax curvifrons (Heckel 1838) from Dal Lake, Kashmir
- Evaluating Environmental Fluctuations in Bivalve Bed Ecosystems of the Southeastern Arabian Sea: A Year-Long In-Situ and Remote Sensing Approach
- Evaluation of Fermented Mixed Leaf Meal as an Alternate Protein Source in the Diet of Labeo rohita Fingerlings
- Compositional Analysis of “Masmin” -a Traditional Smoke-Dried Fishery Product from Lakshadweep Islands, India
- Optimization of Enzymatic Hydrolysis Conditions for Protein Hydrolysate Production from Indian Squid
(Uroteuthis duvauceli)
- Healthy Coating for Fish Nuggets: Effects of Millet Batter on Coating Performance and Nutritional Composition
- Technological Interventions and Quality Improvements of Dry Fish Products Through Demonstration Using a Solar-Electrical Hybrid Dryer in the Aspirational Districts of Assam
- Gut Microbiome Dynamics in Farmed Tilapia: A Comparative Analysis of Fingerlings and Adults Infected with Tilapia Lake Virus
- Web-Based Informatics on Biochemical and Nutritional Composition of Food Fish in India
- Fisheries Development in India: Implications for Food and Nutritional Security
- Length-Weight Relationships and Growth Patterns of Five Loach Species from the Perennial River Burhi Gandak, India
- First Live Sighting of Pygmy Killer Whale (Feresa attenuata Gray, 1857) in Indian Waters
- Triplex-PCR Assay for the Simultaneous Detection and Differentiation of Vibrio parahaemolyticus in Farmed
Shrimp
- Mussel Farming in Kavvayi, Southwest India: Economic Analysis and Socio-Cultural Insights on Women Farmers
Vol: 62, Issue: 3 (15 Articles)
- Stock Structure Analysis of Unicorn leatherjacket, Aluterus monoceros (Linnaeus, 1758) (Tetraodontiformes: Monacanthidae) from Indian Coastal Waters
- Impact of Stocking Size on Growth and Production Performance of Pearlspot (Etroplus suratensis) in Cage Culture: A Comparative analysis of Different Size Groups
- Reducing Nitrogenous Waste in RAS culture of GIFT Fingerlings Through Dietary Manipulation of Protein and Lipid Levels
- Development and Characterization of Tuna Peptide-Enriched Cookies
- Physicochemical and Functional Properties of Flavourzyme-Mediated Protein Hydrolysate from Priacanthus hamrur Skin
- In Vivo Assessment of the Nutritional Efficacy of Encapsulated Squalene in Male Wistar Rats
- Evaluation of in vivo and in vitro Pathogenicity of Aeromonas veronii Isolated from Freshwater Fishes of Andhra Pradesh
- Identification of Immune Related Genes and Associated Simple Sequence Repeats from Kidney Transcriptome of Cyprinus carpio, Exposed to Two Different Temperature Conditions
- Thermal Processing and Shelf-Life Evaluation of Red-Bellied Pacu (Piaractus brachypomus) Fish Masala in Retort Pouches
- Engendering Blue Swimming Crab Fishery Management: A Case Study in Lampung, Indonesia
- Role of Women in the Mitigation of Climate Change Impact on Aquaculture in Chitwan, Nepal
- Empowering Women through CIFT Solar-Electric Backup Fish Dryers: Enhancing Livelihoods and Environmental Sustainability in the Coastal Districts of Nagapattinam and Puducherry
- Optimization of Microwave Process Conditions for Squid Jerky Using Response Surface Methodology
- Identification and Characterization of Aeromonas spp. as a Specific Spoilage Organism in Chilled Storage of Rohu fish (Labeo rohita): Implications for Preservation Strategies
- Declining Participation of Women in Kerala’s Fisheries Sector: A Case Study from Chellanam Village
Vol: 62, Issue: 2 (11 Articles)
- Spatio-Temporal Distribution of Brachyuran Zoea in
Vembanad lake, South India: Influence of Salinity Zones
and Seasonal Variations
- Fermented vs. Non-Fermented Biofloc: Growth Performance,
Biochemical Composition and Water Quality Parameters in Indoor Culture of Goldfish, Carassius auratus
- Inclusion of Probiotics in Feeding Asian Seabass (Lates
calcarifer) Fingerlings Improves Growth Performance, Body Composition, and Digestive Enzyme Activity
- Analysis of the Proximate Composition, Fatty Acid, and
Mineral Profiling of Cultured Spirulina (Arthrospira platensis) in Modified Zarrouk’s Media
- Seasonal Variations in Nutritional Profile of Notopterus
notopterus: Implications for Consumer Choice, Aquaculture Diversification, and Food Security
- Characterization of Aeromonas hydrophila Strains Isolated
from Carp Culture Pond Water: Virulence, Antibiotic Resistance, and Pathogenicity Evaluation
- Conjugal Transfer of the blaCTX-M-1 Gene Between Escherichia coli and Salmonella enterica serovar Enteritidis in Seafood
- Mapping the Landscape of Dry Fish Research in the World
vis-a-vis India (1990–2022)
- Trend and Seasonality Analysis on International Shrimp
Market Prices Exported from Andhra Pradesh, India
- Gamma irradiation: A Novel Approach to Mitigate
Klebsiella pneumoniae Contamination in Seafood
- A Modified Approach for Isolation of Vibrio vulnificus
from Aquaculture Settings
Vol: 62, Issue: 1 (16 Articles)
- A Review of Energy use and Carbon Footprint in Fishing
with Special Reference to Life Cycle Assessment (LCA)
- Chitosan and Sodium Alginate: The Potential of Natural
Biopolymers of Marine Origin in Development of Biodegradable Packaging Material
- Comparative Efficacy of Synthetic Hormones, Wova-FH
and Ovatide on Breeding Performance of a Cypirinus carpio Var. communis in the Captive Conditions of Kashmir
- Evaluation of Fermented Rain Tree Seed Meal as an
Alternative Protein Source: Effects on Growth, Nutrient Utilization, Digestive Enzyme Activity and Digestibility in Tilapia, Orechromis niloticus
- Assessment of the Toxicological Effects of Cypermethrin
Nanoformulation on Hypselobarbus pulchellus using Selected Biomarkers
- Development of Banana Pseudostem Incorporated Nuggets
from Threadfin Bream (Nemipterus japonicus) Surimi and its Quality Evaluation During Frozen Storage
- Interlaboratory Comparison for Analysis of Histamine in
Fish as Per ISO/IEC 17043:2010 and ISO 13528:2015
- Jelly fish, Acromitus flagellates as a Potential Source of
Hyaluronic Acid for Cosmetic Applications
- Potential Keratinase-Producing Bacteria Isolated from
Pangasius (Pangasianodon hypophthalmus) Farms Fed with Poultry Waste
- A Novel Power-operated Fish Cutting Machine: Design
and Performance Assessment
- Scientometric Analysis on Gender in Fisheries and
Aquaculture: Global and Indian Trends
- Participatory Evaluation of ‘Irorunde’, A Prototype Drum
Oven for Traditional Fish Smoking in Nigeria: A Case Study of Knowledge Co-Production and Inclusive Innovation
- Gendered Perspectives on Fish Consumption: A Comparative
Analysis of Women and Men in Kerala, India
- Gender Profiling of Workers in Shrimp Processing
Factories in Andhra Pradesh, India
- Evaluation of User-friendly - Ready-to-use Gelatin-impregnated
Filter Paper Strips for Preservation of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus
- High-Throughput Approach for Evaluating Antibacterial
Activity of Fish Epidermal Mucus
